Yibin specialties: Pingshan Koushui Chicken, Longhua Guzhen Longfeng Soup, Braised Mutton, Lizhuang White Meat, Braised Meat with Bean Sprouts, Braised Tofu with Fat Intestines, Steamed Chicken with Liuxiang, Shahe Salted Duck, Pigeon Casserole, Yibin Burning Noodles, Liuwonton soup, Cha's, Junlian Gouache, Grape Well, Sweet Yellow Vegetable, Hongqiao Pig's Ear and Heshi Duck Baba.
Yibin specialties: Yibin sprouts, Junlian black tea, bamboo-sea long skirt dictyophora, Yibin dough sculpture, Xingwen black-bone chicken and Yibin Wuliangye.
Well-known restaurants in Yibin: Dahua Fishing Port, Liu Fen Restaurant, Lizhuang White Meat, Zhuhai Cuizhu Garden in southern Sichuan, He Laoyao Fresh Fish House, Shuheng Hotel, Yibin Burning Noodles Restaurant, Zhuhaimian Village, Xingwen Liuwonton soup, Weisi Snack, Heshi Duck Baba, Longfeng Noodles Village, and Ganji beef offal gouache.
Yibin Food Culture: It is a famous wine capital in China, rich in wine culture, bamboo culture and tea culture. Yibin's eating habits are characterized by "fresh and spicy" flavor. The uniqueness of food lies not in the dishes, but in a wide variety of snacks, pure noodles, Sichuan tea, Sichuan wine and unique seafood, barbecue and bamboo mats. Yibin burning noodles is the most distinctive snack in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, it began to be operated by people. Yibin is the origin of Wuliangye, a famous liquor in China. Wuliangye Wine Culture Museum, located in Wuliangye Group Company and built in 1988, is the earliest, largest and richest wine culture museum in China. In addition, Yibin's specialty food also has a famous all-bamboo banquet.
Come to Yibin, 1. You must eat Yibin burning noodles. Of course, the types of Yibin noodles are beyond your imagination, such as burning noodles, ginger and duck noodles, stewed chicken noodles, spicy chicken noodles, raw pepper beef noodles, beef noodles, pea noodles and cowpea noodles. . . . . . 2. Li Zhuang white meat, authentic master's craft, knife work. 3. Shahe tofu. 4, Shuanghe highlights, but this is not a dish, but a snack, Shuanghe Grape Well highlights, shrimp, cold noodles and bean jelly. 5. Gaoxian Earth Hot Pot. 6. Bamboo sea bacon, preserved ribs and whole bamboo banquet. 7. Hongqiao Bamboo Dam is also a snack, and it is also good in Luohai, Gongxian County. 8. Luo Hai, dried tofu with a bottom hole. Junlian rotten cucumber. . . . . . Also, welcome friends from Yibin to add one.
Thank you for your question. "Yibin" is the wine capital and the hometown of the famous Wuliangye. It is really a good place to go, plus its nickname of "being a guest". Of course, you choose to eat local specialties when you go to Yibin, but everyone has different tastes. I would like to share with you some dishes I have eaten. They have different tastes and don't want to be unified.
I suggest you try its stewed chicken noodles in the morning: Yibin's stewed chicken noodles are very special. You can choose stewed chicken noodles with mushrooms and ginseng. Stewed chicken noodles are nutritious, delicious and nourishing. Just try it. Of course, its pig ears are also delicious to choose from; You can also mix it with a bad egg and make it with fresh duck eggs and high-quality glutinous rice grains. It is really delicious!
If the cholesterol is not high, you can choose "Zhuangli knife mouth garlic white" at noon to be fat but not greasy; "Cumin ribs" and "steamed beef with flour" are also special foods; Chickens is also good.
In the evening, you can have a light diet, and you can choose "Shuanghe Douhua" and "Shahe Li Dou" which have a production history of hundreds of years. Among them, "Shahe Tofu" was approved as a national geographical indication protection product in July 20 16.
Of course, I have been to Yibin, and it is impossible to taste its food all over, but I think as long as you have been there, you will have a real feeling. It is indeed "Yibin"!
There is a kind of white meat in Li Zhuang, that is, white meat with garlic paste in Li Zhuang, palm-sized sliced meat, spicy Chili oil with fragrant garlic paste, delicious!
One more, bamboo mats, bamboo soup, fried bacon with bamboo shoots, and bamboo eggs. They are delicious and nutritious.
However, what impressed me most about Yibin is the dish that can be eaten in many places, that is, dried green beans, which was eaten in a shop halfway up the mountain in Houhai, Zhuhai. The dried green beans with minced meat and authentic Yibin bud tea were excellent in temperature, taste and taste.
Yibin burning noodles, pork chops, Lizhuang white meat, spicy rabbit series, bamboo mats!
I want to know what local cuisines are available in Yibin. I have been to Yibin many times. The following is the delicious food that Yibin has to taste.
1, Yibin burning noodles
Burning noodles are the most distinctive traditional snacks in Yibin. Because its heavy oil is anhydrous, it burns immediately after ignition, so it is called burning noodles, and it is also the favorite local pasta of Yibin people. It is made of local high-quality water noodles as main materials, Yibin broken rice sprouts, ground sesame oil, fresh suet oil, star anise, rhizoma kaempferiae, sesame seeds, peanuts, walnuts, pepper, fine pepper, monosodium glutamate, shallots, pea tips or spinach leaves as auxiliary materials, and noodles are cooked, fished up, dried and deodorized, and then seasonings are added according to the traditional process.
2. Yibin roasted meat
Yibin people like to eat roasted meat, especially Jiang 'an people, who love roasted meat very much. The so-called roasted meat is what foreigners call braised pork. The main types of barbecue are: pig's ears, pig's mouth, walnut meat, fat sausage, pig's trotters, pig's tail and so on. Everything, from snacks to big ones. How can you not taste delicious roasted meat in Yibin?
3. Highlight Yibin
Gao Liang is a traditional food in Yibin, which has spread all over the country. Yibin Highlight is sold in many places. Highlight is pure green food, cool and refreshing. It can be divided into more than ten flavors, such as brown sugar flavor, watermelon flavor, pineapple flavor, banana flavor, strawberry flavor, lemon flavor, cantaloupe flavor and mango flavor. The most authentic Yibin highlight can only be tasted in Yibin.
4. Duck Baba
Duck Baba, also known as Pig Baba, is a famous scenic spot in Yibin. The product is white and bright in color, thin and tender in skin, fragrant in bite, oily but not greasy, fragrant and refreshing, and has the characteristics of not sticking to leaves, chopsticks and teeth. It tastes good, oily but not greasy, fragrant and refreshing.
5. Lizhuang white meat
Lizhuang white meat, full name "Lizhuang knife-edge garlic white meat", is a traditional delicacy of Lizhuang, a famous historical and cultural town in Yibin, Sichuan. Taking "Changbai Mountain" or "York" or "Baxia" pork as raw material, the skin is thin and tender, and with various sauces, it has the characteristics of refreshing fragrance, fat but not greasy, and slag after chewing.
6. Baixi Gao Chao
Baixichao cake is a traditional cake with a history of 150 years. It is made of wet powder as the main raw material and then by traditional technology. It tastes sweet, delicate and refreshing.
Yibin white meat burning noodles, and a bottle of Wuliangye gargle.
bamboo shoots
Yibin burning surface
Yibin traditional snacks. Select local high-quality water noodles as main materials, Yibin bean sprouts, ground sesame oil, fresh vegetable oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, golden peppers, fine peppers, monosodium glutamate, shallots, pea tips or spinach leaves as auxiliary materials, cook the noodles, pick them up, spin them dry, remove the alkaline flavor, and add oil to taste according to the traditional process. Features: pine red and bright, fragrant, spicy and hemp alternate, delicious and refreshing. It can be served with wine or eaten. Because its oil is heavy and anhydrous, it burns when ignited, hence the name burning noodles.
Second, the strange chicken
As early as 50 years ago, Yibin people made Yibin strange chicken on the basis of the method of making Jiayang strange chicken. The method is: tie the chicken leg tightly with hemp rope, cook it with warm water, and add seasonings such as cold water into the pot continuously. After the chicken is cooked, it is spicy, sweet and tender.
Shahe tofu