1.？ Soak the bought salted Undaria pinnatifida in clear water and soak out the salt.

2.？ Tear the soaked Undaria pinnatifida into strips by hand and cut it into sections with a knife.

3.？ Boil the pot and put some oil in it. Blanch the carrots.

4.？ Boil Undaria pinnatifida and carrot in water. Time should be short, just a few seconds. Put some cooking wine at the same time, mainly to get rid of fishy smell.

5.？ Put the cooked ingredients together and never let the ingredients get too cold. Stir with garlic, sesame, salt, sugar, monosodium glutamate, etc. Take as much as you want when you eat, add vinegar and sesame oil. Undaria pinnatifida will harden and affect the taste if the vinegar is put in early.