Season Fumin imperial palace branch
Distance: 20 minutes walk from the Forbidden City.
This was recommended to me by an indigenous colleague in Beijing. I've eaten it several times, and it's really ~ ~-instant white sugar duck skin ~ perfect ~ it's several times cheaper than Dadong and Quanjude, but the taste is not diminished, and it's retro and antique in decoration. It is said that his family is very particular about the quality of roast duck, and his favorite is duck skin dipped in white sugar, which melts in the mouth! ! !
Laozhaiyuan Roast Duck-the most cost-effective roast duck restaurant
Distance: Take a taxi to the north gate of the Forbidden City 10 minute.
Close to the company, occasionally entertain friends for dinner. It is said that the master used to be from Quanjude, and the ducks he cooked were delicious ~
I remember that 130 has several sets of high-quality products, which are more in line with the cost-effective requirements of the topic.
Xi heyayuan-pop rock dipped in duck skin
Distance: Take a taxi from the north gate of the Forbidden City 15 minutes.
Have you ever eaten roast duck dipped in soda ... here ~ at his house, you can choose to roll the roast duck, wrap it in hawthorn strips, and then coat it with blueberry sauce and pop rocks. The taste is also super amazing, and it will never be cooked in the dark ~
Liqun roast duck-the most intimate roast duck restaurant
Let me talk about this first, mainly because I like this wall in their house. In Beixiangfeng Hutong near Zhengyi Road, there is an inconspicuous quadrangle with fruit trees in front of it, which is the famous Liqun Roast Duck. It is said that many stars and ambassadors have eaten it, and the taste should be no problem. You should book it in advance before it is very hot.
The Taste of Taste Phenomenon has a column devoted to Liqun Roast Duck:
I remember Liqun sliced the duck vertically, and there was always some meat on the skin. This technique is not as crisp as people like, but I like its pastoral flavor. Skin, fat, meat and burritos are imported at the same time, and the texture is particularly rich. In addition, this kind of duck is oily and tender, giving people a sense of satisfaction. Not as good as a thin duck with skin and meat but no crispy taste.
Jiuhuashan Roast Duck-Aojiao Roast Duck Restaurant Limited Supply
Distance: Sanlitun and Gongti are within walking distance.
This is also a roast duck restaurant with a story. It is said that in 1990, an apartment was built in Jiuhuashan, and a roast duck restaurant was opened under the apartment. Because of good luck, it is called "Jiuhua Mountain". Although it is located in a remote place, because the roast duck is delicious, the diners are in an endless stream, and it is known as the "good taste is not afraid of the deep alley". 1998, "Jiuhuashan Roast Duck Restaurant" moved to Zengguang Road, Haidian District, and became famous, so it won't be renamed, and it will still be called "Jiuhuashan".
His daily supply of roast duck is limited. It used to be 200 yuan a day, but later it was 300 yuan a day. I don't know how much it costs now, but it will be gone if I go late. That's for sure. Although all ingredients have to be paid extra, this can't stop his delicious taste, so it has always been sought after by foodies ~
If you want to entertain distinguished guests (distinguished, luxurious, top-class duck eating experience)
Big East
Putting Da Dong in the first place is because it is the restaurant with the most contacts and exchanges with international restaurants in China today. The cooking here is not only the year, experience and temperature, but also the international vision and high technology. Therefore, entertaining guests from afar is the best choice. Dadong's exclusive "crisp but not greasy" roast duck is made of 22-day-old ducklings. Duck skin is fresh and tender, which can only be made by hand, and the process is complex and precious. In the way of eating, Kaluga black caviar duckling is unique, fragrant and beautiful. There is also the signature Dong-style roasted sea cucumber, a new dish with different themes in four seasons, which is often eaten fresh.
Per capita: 400 yuan
Recommended: crispy roast duck (268 yuan), Dong-style roasted sea cucumber, with new dishes every season.
Workshop:
Address: North of East Gate of Workers Gymnasium, Chaoyang District, Beijing
Tel: 010-65511806
1949 whole duck season
1949 All Duck Season Restaurant on Jinbao Street has the style of "hiding in the city", and there are surprises everywhere after entering the door, which is as exquisite as a lady in a boudoir. The whole duck season duck is selected from the hybrid variety of British Cherry Valley and Beijing White Duck, and it is kept in spoon for 38-42 days to ensure the tender meat quality. Duck sauce is mainly seafood sauce, plus more than a dozen Chinese herbal medicines, which is unique to Beijing. Roast duck is dark red, slightly darker than Dadong. This place is very suitable for bringing foreign friends to dinner. Let's talk about how to match the roast duck with wine. Is the roast duck crisp in the left leg or the right leg?
Per capita: 300 yuan plus 10% service charge.
Recommended: roast duck (238 yuan), black garlic pumpkin beef tenderloin.
Address: No.98 Jinbao Street, Dongcheng District, Beijing
Tel: 010-65212221
Haitiange
The words "Master Yuan's roast duck" are the best signs of Haitiange. Master Yuan once worked in Quanjude for 23 years, focusing on roast duck for 40 years. He has mastered the superb roast duck technology, which is a standardized five-star interpretation of the traditional Beijing roast duck. The duck blank of Haitiange is brewed in Beijing Nanyuan Jinxing Duck Farm, which has more than a dozen processes. The baking method adopts the "jujube baking" method that has been used for more than 100 years, which is traditional and more skillful.
Per capita: 3 19 yuan.
Recommended: roast duck (208 yuan), various Cantonese dishes, and old fire soup.
Address: Kerry Hotel, Guanghua Road 1, Chaoyang District, Beijing
Tel: 0 10-656 18833
Jing Ya Tang
This restaurant is an integrated Chinese restaurant. Besides Beijing roast duck, there are Cantonese, Shandong, Sichuan, Huaiyang and Minnan dishes, but it decorates the restaurant style into the most fashionable "black and cold" style. Jingyatang Beijing Roast Duck is also roasted with traditional fruit wood, using superior jujube wood. The chef's improvement lies in duck sauce, which combines mysterious Chinese medicine and western spices and has a more special taste, but its purpose is to nourish and refresh. Duck cakes are all rolled by hand, and two people can make about 600 in three hours. This kind of cake is jade-like, translucent and covered with duck skin, duck meat, cantaloupe, fried garlic and duck sauce. Eat it in one bite, and the crispy duck skin, the cotton of duck meat, the sweetness of cantaloupe and the fragrance of fried garlic will bloom calmly in your taste.
Per capita: 232 yuan
Recommended: roast duck (298 yuan), Sichuan saliva chicken, various Hong Kong-style snacks.
Address: Sanlitun Village 1 Building, No.9 Sanlitun Road/KLOC-0, Chaoyang District, Beijing (inside Yushe Hotel)
Tel: 0 10-64 176688
Chang' an yihao
For a Chinese restaurant in a five-star hotel, the positioning of Changan No.1 has always been a bit different. Old-fashioned roast duck. Completely according to the traditional roast duck method of old Beijing-fruit-wood roasting, duck embryo is roasted for 40-42 days and about 60 minutes. The skin is crisp and almost melts in the mouth. It is delicious with shredded onion, mashed garlic, cucumber strips and traditional duck sauce. This duck, as chef Jin said, really has no show-off skills.
Per capita: 300 yuan
Recommended: Roast Duck, Sesame Spinach, kung pao chicken.
Address: Floor 1, Grand Hyatt Oriental, East Chang 'an Street 1, Dongcheng District, Beijing
Tel: 0 10-65 109608
Country flavor kitchen
Although the country kitchen has a simple name, it is a fashion pioneer in space design. There is a wonderful "outdoor terrace" on the East Third Ring Road, which is very popular in spring, summer and autumn. The signature Beijing roast duck, traditionally roasted with fruit and wood, is made into the "sedan chair top" style commonly used in old Beijing by hanging the oven, which usually takes 50 minutes to roast. The craft of roast duck is good, and the most magical thing is "duck cake", which is handmade, thicker and slightly "brown" in skin. The well-known flavor highlight of pancakes is that they are more fragrant and chewy.
Special note: outdoor viewing seats are reserved 2 days in advance, and only 15- 18 seats are available.
Per capita: 297 yuan
Recommended: Roast duck, fried shrimp, kung pao chicken, oil-sprinkled noodles.
Address: 3rd floor, Gorgeous Hotel, Jingguang Center, Hujialou, Chaoyang District, Beijing (Exit D of Hujialou subway station, opposite to Chaoyang Theater, Standard Chartered Bank).
Tel: 0 10-65978888
Guo Mao hotel-Hongguan
Master Feng, the roast duck chef of Hongguan, has been cooking roast duck for 2 1 year. He not only studied in Quanjude, but also received the guidance of Master Yuan (chef of Haitiange). In the Red Pavilion, Master Feng insisted on selecting duck blanks one by one from Jinxing Duck Farm, and roasting each duck for 70 minutes (generally 40 minutes for peers). He insisted on baking jujube with two knives and four petals. He insists on providing the best he can, so most people who come to the Red Pavilion to eat roast duck are repeat customers.
Per capita: 297 yuan
Recommended: roast duck (278 yuan), Dalian special fried shrimp cake, stewed wild mushrooms with bamboo shoots.
Address: Floor 4, Guo Mao Hotel, Jianguomenwai Street 1, Chaoyang District, Beijing.
Tel: 010-85716459,85716486.
_ Tai Building
_ Tai Mansion hired a senior chef from Jiuhuashan (Jiuhuashan will be introduced below) in order to let diners taste the most authentic Beijing roast duck. Jiuhuashan's "A Fei Roast Duck" is said to be a state banquet roast duck. The production method, duck cake and sauce all have their own experience. Duck blanks are also selected from Beijing to fill ducks. The meat is fresh and tender, which makes people's index fingers move.
Per capita: 127 yuan
Recommended: roast duck (298 yuan), Hong Kong-style morning tea, roasted meat with old wine.
Address: Four Points by Sheraton Yongtai, Haidian District, Beijing
Tel: 010-8889818,8889819.
If you are a tourist (close to the scenic spot, one-stop Beijing experience)
Quanjude
Quanjude in the roast duck industry is equivalent to Donglaishun in the instant-boiled mutton industry and is an old benchmark in the industry. Quanjude was founded in 1864 (three years of Tongzhi in Qing Dynasty). For more than 100 years, Quanjude has been the leader in the industry, with "all-duck seats" and more than 400 kinds of special duck dishes, as well as a complete one-stop system from duck farms to chef training schools. Premier Zhou has repeatedly chosen Quanjude roast duck as a state banquet. I recommend the Peace Store, which has the strongest historical flavor.
Per capita: 185 yuan
Recommended: roast duck (roast duck 238 yuan), salted duck liver, roast duck 300.
Peace store
Address:No. 1 1, Beixiangfeng Hutong, Qianmen East Street, Xicheng District, Beijing (south exit of Zhengyi Road)
Tel: 0 10-6702568 1
Wangfujing branch
Address: No.9 Shuaifuyuan Hutong, Wangfujing Street, Dongcheng District, Beijing
Tel: 0 10-652533 10
Tiananmen Dian
Address: No.44 Dongjiaomin Lane, Dongcheng District, Beijing (South of National Museum)
Tel: 010-65122265010-65132855.
Liqun roasted duck restaurant
For many years, people have always compared Liqun with Quanjude. I can't help it, but the master came from Quanjude. For many years, it has satisfied people's fantasy of "secret hutong", small shops at the end of narrow hutongs, unpretentious (broken) indigenous customs, waiters with their own gas field (fierce), and uncles who have stories and skills to come here. Be prepared to sit with countless foreigners and find toilets in hutongs without parking spaces. Better book in advance, roast duck. As for whether the roast duck is delicious or not, it depends on your comprehensive feelings.
Per capita: 160 yuan
Recommended: Roasted Duck (180 yuan), Dry-roasted Sibao and Roasted Duck Heart.
Address: North Xiangfeng Hutong, Qianmen East Street 1 1 (south exit of Zhengyi Road)
Tel: 0 10-6702568 1
Bianyifang
The famous time-honored brand is not as good as Quanjude now, but it has been 600 years. Cheap Fang is famous for its four functions of "removing oil, fat, acid and fishy smell", and it pays special attention to the heat. The duck baked in the stewing oven has crispy skin and fresh and juicy inner layer. Cheap Fang now stuffs vegetables into duck blanks on the basis of a century-old craft to remove greasy and add flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this new way of eating century-old stew.
200 yuan per capita
Recommended: roast duck (198 yuan), braised duck skewers, dry fried meatballs.
Qianmen branch
Address: Xianyukou Time-honored Catering Street on the east side of Qianmen Street, Xicheng District, Beijing
Tel: 0 10-67 132536
Sanlitun branch
Address: 3rd and 4th Floor, Shimao Gonggong, Gongti North Road 13 (near Gongti)
Tel: 0 10-84059699
Season Fu Min (Forbidden City Branch)
The location next to the Forbidden City is great. I just came back from visiting the Forbidden City and felt the royal bearing. I don't want to go to TRB to eat cold dishes and light dishes (with high prices), so it's a good choice to come to Four Seasons Fu Min. The quality of roast duck is excellent. There are all kinds of old Beijing snacks, palace dishes and Beijing-style dishes, and the price is close to the people. Outside the window are moats, city walls and watchtowers. Have a table of Beijing flavor and experience Beijing in all directions.
Per capita: 135
Recommended: roast duck (198 yuan), assorted snacks, Baylor barbecue, and noodles with dregs.
Address: Next to the East Gate of the Forbidden City,No. Wang Hongbin Street 1 1, Dongcheng District, Beijing.
Tel: 0 10-65267369
Bayefu (Hua Jia Yi Yuan)
Guijie is the Jianghu. Hua Jia Yi Yuan is an invincible veteran in this Jianghu. One of the mysterious relatives of Lao Gun, the Eight Lords House, is only located in 300 yuan per capita, which is quite cost-effective compared with the private temperament house of the Republic of China in the Second Ring Road. Baye roast duck roasted with traditional fruit trees in old Beijing has all the subcutaneous fat removed, so don't worry about being fat. It features cantaloupe strips, pineapple, cucumber skin, dipping sauce and mustard, and it is also a "multiple choice". More distinctive overlord chicken and characteristic hemp small. You must book in advance. If you really can't book it, it is also a good choice to eat Huajia Yiyuan.
200 yuan per capita
Recommended: Baye Roast Duck (198 yuan), Wang Ba Chicken and Beijing Bakuai.
Address: No.55, Toutou, Beixin Bridge, Dongcheng District, Beijing
Tel: 010-51283315.
four generations under one roof
Four generations under one roof can satisfy a tourist's imagination of Beijing. As soon as I entered the door, I was greeted by a strong Beijing flavor. All kinds of banners are full of old Beijing snacks, and there is a stage where I can perform drum sets, showing the flavor of old Beijing. The dishes follow the innovative Beijing cuisine route. The "big red envelope grabs five prizes" is a pea yellow in the shape of mahjong. After the "mine" burst, it was potato salad. The small pear soup in the copper pot is full of charm. Of course, there is roast duck here, but if you come late, it is common to wait for half an hour.
Per capita: 99 yuan
Recommendation: Roast duck, Zhuwukui, roasted cabbage with prawns.
Xibianmen branch
Address: Inside Jinxia Hotel, No.85 Xibianmen Inner Street, Xicheng District, Beijing (East Gate of Guang 'anmen Chinese Medicine Hospital)
Tel: 0 10-65666066
Shuangjingdian
Address: Floor KLOC-0, Block A, R&F Gemini, No.59, East Third Ring Road, Chaoyang District, Beijing
Tel: 010-85858228010-85858580
This is a new restaurant in Beijing. The decoration is very characteristic of Beijing, and the environment is as important as the dishes. Restaurants of the same type include rustic, sensible, rabbit and roast duck.
If you want to eat by yourself (we usually have ducks at friends' parties)
Jiuhuashan roast duck
Some people say that "foreigners come to Beijing to eat Quanjude, and Beijingers eat Jiuhua Mountain in Beijing". There are no senior roast duck lovers who don't know Jiuhua Mountain. Chef Wang Yufei studied under Quanjude, and has his own play and innovation. Some people say that Jiuhuashan is a "state banquet roast duck", which is impossible to prove, but everyone really likes it. Duck soup and salted duck rack are worth a little. Roasted duck eggs are very special.
Per capita: 175 yuan
Recommended: Boutique Roast Duck (198 yuan), Roast Duck Heart and Roast Duck Pills.
Address: Inside Yu Zi Hotel, No.55 Zengguang Road, Haidian District, Beijing.
Tel: 0 10-6848348 1
Xi he ya yuan
Xi and Yayuan can see different foods from the menu, and they also have their own opinions on roast duck. Duck blank adopts grade 4 duck on Yanqi Lake in Beijing suburb for 40 days. The duck blank is filled with jujube water, roasted outside and cooked inside, with crispy skin and tender meat. Fruit trees are apricot trees, with little smoke and their own fragrance. Roast duck is dark red, shiny and transparent. There is also an apparatus for riding roast duck, which is said to be a gossip dish created by the owner himself.
Per capita: 150 yuan
Recommended: He Roast Duck (278 yuan), Zhang Lion's Head and Crab Yellow.
Guo Mao branch
Address:No. SB 1 28, b 1 Floor, West International Trade Mall, Jianguomenwai Street1,Chaoyang District, Beijing (next to Louis Vuitton on the ground floor of International Trade West Building)
Tel: 010-65056587010-65056927
Indigo branch
Address: No.50, Floor Indigo 1 No.8 Jiuxianqiao Road, Chaoyang District, Beijing (Jiang Tai Subway Station)
Tel: 010-84260168010-84260188.
Yulin roast duck restaurant
Although it is not a time-honored brand with a history of more than 0/00 years, it is indeed one of the famous Shandong cuisine shops in Beijing. Yulin's roast duck, made of dates and pears, was roasted for 45 minutes. It is said that the "Three Eating Roast Duck" which was popular in Beijing in 2000 was initiated by Yulin. The quality of Yulin's food is very stable, and the classic Shandong cuisine is well done. Positioning in community residents and taking the people-friendly route. It can be said that it is one of the dining halls of Chaoyang people in Dongcheng.
Per capita: 75 yuan
Recommended: roast duck (168 yuan is divided into three grades), roast duck heart, onion and sea cucumber.
Yulin head store
Address: Ertiao, Yulin Community, Youanmenwai, Fengtai District, Beijing
Tel: 0 10-6329 1202
Huawei Qiao branch
Address: No.0/06, Nanxinyuan Middle Road, Chaoyang District, Beijing (near Shuanglong Supermarket)
Tel: 010-8731kloc-0/536.
fresh flower
Xiangmanlou has been open for 20 years and has a strong state-owned nostalgia. Roast duck belongs to the old school. Very oily and delicious. Because the duck meat is thick enough and oily enough, the meat is not hard. The side dish is also a combination of traditional sweet noodle sauce, onion and shredded cucumber. The quality of dishes is stable and suitable for northerners.
Per capita: 120 yuan
Recommended: roast duck (198 yuan), duck rack fried with soy sauce, salted duck liver.
Address: Xinyuan Xili Middle Street (North Gate of Yuyang Hotel), Chaoyang District, Beijing
Tel: 0 10-6467439 1
Jia Fan restaurant
Although the storefront is small and the location is biased, it is not a general fire. When passing by, people often see people queuing. Roast duck is cheap, the duck skin is crisp and melts in the mouth. There are many private kitchens at affordable prices, including jiaozi, large series of barbecues and small gatherings of friends. Right?
Per capita: 80 yuan
Recommended: roast duck (168 yuan), private Mapo tofu, loyal mutton kebabs.
Address: No.80 Zizhuyuan Road, Haidian District, Beijing (diagonally opposite Shangri-La Hotel)
Tel: 0 10-6847856 1