Ingredients: 500g pork belly, cooking oil, ginger slices, onion, fragrant leaves, star anise, soy sauce, cooking wine, ice and sugar.

1. Wash the pork belly and cut it into cubes about 2 cm in size. Slice the ginger as shown below.

2. Add appropriate amount of water to pork belly with skin, put cold water in the pot, add appropriate amount of cooking wine, cook over high fire until foam appears, remove, rinse and drain. As shown in the figure below.

3, stir-fry sugar color: the wok is slightly hot, add the right amount of vegetable oil, add rock sugar, stir fry on low heat. As shown in the figure below.

4. Stir-fry until the rock sugar is completely melted, and small yellow bubbles appear from the bottom of the pot. As shown in the figure below.

5. Pour the pork belly into the pot, turn to medium heat and stir fry quickly, so that each pork belly is covered with sugar. As shown in the figure below.

6. Add ginger slices and continue to stir fry. As shown in the figure below.

7. Add the right amount of soy sauce, stir well, then pour in hot water, season, add salt, star anise and fragrant leaves. As shown in the figure below.

8. After the fire boils, simmer for about 40 minutes, and then collect the juice. As shown in the figure below.