1. Soak the dried daylily in water for 30 minutes, wash it for two or three times, and squeeze out the water for later use.

2. Wash the white radish and cut into pieces. Soak the day lily in water and wash it.

3. Put three bowls of water (750 ml) in the pot, add 1 piece of Le Jia thick soup treasure after boiling;

4. After slightly boiling, add day lily and radish pieces. After boiling, change to low heat 10 minute.