You don't need to add water to make milk steamed bread, just use milk and flour. The ratio of flour to milk is 2: 1. The following is the specific method of milk steamed bread.

Ingredients: 500g of wheat flour and 250ml of milk.

Accessories: sugar 40g, yeast powder 4g.

Steps:

1. Prepare milk, sugar and wheat flour.

2. Pour the sugar and wheat flour into the basin, stir well, and add the milk.

3. Add proper amount of yeast powder and make dough.

4. Proofing the dough.

5. Knead into dough and divide it into flour agents with uniform size. Knead the dough, cover it with plastic wrap and let it stand for 5 minutes.

6. Put the cold water into the steamer, boil and steam for 15 minutes. Turn off the fire for 4 or 5 minutes and serve.

7. Steamed milk steamed bread