Main ingredients: ribs 750g, corn 250g, small vegetables 100g, auxiliary materials: cooking wine, appropriate amount of salt, appropriate amount of ginger.

step

Steps of corn sparerib soup 1 1. Prepare the materials and peel the corn for later use.

Step 22 of corn ribs soup. Rinse the ribs with clear water, blanch them with cold water, and skim off the floating foam in the middle.

Step 33 of corn sparerib soup. Wash corn with clear water, cut into small pieces, and slice ginger.

Step 44 of corn sparerib soup. Remove the roots of small vegetables and wash them for later use.

Step 55 of corn sparerib soup. Remove the ribs. Boil water, add blanched ribs and corn, add ginger slices and drop a little cooking wine, and boil over high fire.

Step 66 of corn sparerib soup. Simmer for 40-50 minutes, add small vegetables, cook until the vegetables are broken, and season with salt.