According to the query of Douguo Food Network, stewed chicken soup with Morchella can increase the resistance and speed up the recovery of the body, so COVID-19 can eat stewed chicken soup with Morchella.

Morchella, also known as Morchella, belongs to Ascomycetes, Ascomycetes, Morchelidae and Morchella, and is one of the rare edible fungi in the world. Morchella is the general name of various fungal fruiting bodies, and it is named because the concave and convex part of the mushroom cover is honeycomb-shaped and its shape is similar to that of the open lamb belly (stomach).