Common practice of bitter cold chrysanthemum;
Exercise 1
Ingredients: Sophora alopecuroides, peanuts, salt, soy sauce, vinegar, sugar, chicken essence and sesame oil.
Exercise:
1. Heat the pan, pour the oil, add the peanuts and stir fry.
2. Peel and break.
3. Wash and drain the bitter chrysanthemum for later use.
4. Put the slices in the bowl.
5, soy sauce, vinegar, sugar, sesame oil, chicken essence, adjusted into sauce.
6. Put the peanuts in.
7. Pour in the sauce.
8. Stir well.
Exercise 2
Ingredients: Sophora alopecuroides, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, pepper, vegetable oil and red pepper.
Exercise:
1. Wash the bitter chrysanthemum and control the water for later use.
2. Cut garlic cloves into small grains, and remove seeds and shred red peppers for later use. Pour a tablespoon of cooking wine, a little soy sauce, a little refined salt and 1/2 tablespoons of oil consumption into a clean small bowl, add a tablespoon of sugar and mix well to make a flavored juice.
3, from the oil pan, add pepper to stir fry after the oil is hot, and remove the pepper.
4. Pour in the prepared flavor juice, stir-fry until it is thick, turn off the fire, break the chrysanthemum into small pieces and put them in a clean container, pour in garlic and stir-fried flavor juice, let it cool, and pour it on the chrysanthemum and mix well.
Tips:
1, in order to highlight the taste and freshness of bitter chrysanthemum, less refined salt should be added.
2, oil consumption, cooking wine, mature vinegar, etc. After the juice is mixed, it is slightly sticky and then used to adjust the bitter chrysanthemum.
3. Those who like ginger can put a little Jiang Mo in it.
Exercise 3
Ingredients: Sophora alopecuroides 100g, 50g peanuts, soy sauce, vinegar, sesame oil.
Exercise:
1. 10 minutes later, take out the peanuts for later use.
2. Add an appropriate amount of cooking oil to the pot, pour in peanuts, stir-fry evenly on low heat, and stir-fry constantly on low heat.
3. I heard the sound of peanuts exploding from the thunderbolt, and the sound changed from more to less or even stopped the ceasefire, and poured it into the plate.
4. The peanuts poured into the plate should be spread out to dissipate heat.
5. Wash the bitter chrysanthemum with cold boiled water, drain the water, then use oil-absorbing paper to absorb the excess water and cut it into sections.
6. Put the cut bitter chrysanthemum into a container and pour in soy sauce and vinegar.
7. Pour in the right amount of sesame oil and mix well.
8. Pour in the fried and cooled peanuts, stir well and pour into the plate.