Roasted beef with cabbage and vermicelli
Recipe introduction
This dish, with a combination of meat and vegetables, is comprehensive in nutrition, has the effect of strengthening the spleen and appetizing, and is especially suitable for people with physical weakness, and has an auxiliary treatment effect on cough due to lung heat weakness. At the same time, beef is rich in nutrients such as protein, which can replenish the spleen and stomach and benefit the essence and blood; Chinese cabbage is rich in crude fiber, which can promote gastrointestinal peristalsis and prevent constipation.
material
300 grams of Chinese cabbage, 200 grams of beef, 200 grams of vermicelli, a little fungus, appropriate amount of oil, salt, onion ginger and chicken essence.
working methods
1. Wash and shred the cabbage, slice the cooked spiced beef, and soak the vermicelli and fungus.
2. Stir-fry shallots and ginger in hot oil, stir-fry ingredients, and simmer with 1 bowl of water 10 minute.
3. Season with salt and chicken essence.
skill
1, perishable vermicelli should be baked about 2 minutes before cooking.
2. You can add sesame oil and spicy oil according to your taste.
Beef vermicelli and cabbage casserole
material
Cooked beef 100g, Chinese cabbage 200g, vermicelli 100g, broth, soy sauce, white sugar, monosodium glutamate, chicken essence, chopped green onion, spicy oil and sesame oil.
working methods
1. Slice beef and blanch cabbage for later use.
2. Stir-fry spicy oil, beef slices and cabbage in a wok, then add broth, vermicelli, soy sauce, sugar, monosodium glutamate and chicken essence to boil, pour into a casserole and burn for 3 minutes, then add sesame oil and chopped green onion.
Key points of operation
This dish should highlight the spicy taste and fragrance.
Beef and cabbage vermicelli should be burned, and the three flavors should be combined.
Dry cut beef and cabbage vermicelli pot
material
Dry-cut beef, cabbage and vermicelli
working methods
Step 1: Beef is dry-cut beef bought from the deli, and I bought 15 yuan. Wash the cabbage and cut into pieces. Soak the vermicelli in warm water until it becomes soft. Put the base oil in the pot, pour the oil into the cabbage and stir-fry, so that the cabbage comes out of the water.
Step 2: Then add beef slices, Chinese cabbage with water, add ginger slices, star anise, soy sauce, sugar and salt and boil.
Step 3: add vermicelli in ten minutes, cook for one minute, and finally sprinkle with chopped green onion and serve!
Fat beef vermicelli cabbage roll
material
Raw material: fat cow? Fans? Chinese cabbage
Seasoning: Taitai Le Fresh Chicken Juice? Fresh soy sauce? corn starch
working methods
1, wash the cabbage and peel off its leaves.
2. Heat the vermicelli in hot water for 3 minutes, and then take it out.
Don't pour out the water for cooking vermicelli. Can be used to continue to blanch cabbage 1 min, then take it out and use cold water.
4. Spread the leaves of Chinese cabbage flat, spread them into fat beef and vermicelli in turn, roll them into a bundle and put them in a plate.
5. Add a little water, chicken juice and fresh soy sauce to the pot, thicken it with raw powder water and turn off the heat.
6. Pour the cooked juice on the cabbage roll.
7. Steam in the pot 10 minute.