1. Cooking method: First soak the dried abalone in cold water for 24 hours. Then brush off the sediment with a brush, clean it, put it in a boiling water pot and simmer for 1 to 2 hours, and simmer for 5 to 6 hours after leaving the fire.

2. Water steaming method: After washing the dried abalone, put it in a bowl and steam it in a cage for 5-6 hours.

3. Alkaline hair: clean the dried abalone, soak it in warm water for 24 hours, then put it in a boiling water pot for 1 hour, take it out, put it in a porcelain basin, pour in mixed alkaline water and soak it until it is soft and hard. After softening, rinse the alkali smell repeatedly with clear water. Alkaline hair can also be soaked in cold water or warm water first, then washed, coded with soda ash or borax for 5-6 hours, stewed with boiling water until it floats, and then rinsed repeatedly with clear water. The practice of abalone griddle chicken introduces the dishes and their functions in detail: home-cooked recipes

Preparation materials of abalone griddle chicken: Ingredients: a chopped chicken, 4-5 fresh abalone, a few soaked mushrooms, 4-5 red dates, 8- 10 garlic and 3 slices of ginger. Seasoning: half a cup of mushroom water, one tablespoon of soy sauce, one tablespoon of soy sauce, half a tablespoon of sugar, a few drops of balsamic vinegar and one tablespoon of rice wine. Teach you how to cook abalone griddle chicken. How to cook abalone griddle chicken is delicious.

Heat two tablespoons of oil in the pot, add ginger slices and garlic and saute until fragrant. Add chicken nuggets, mushrooms and abalone, stir-fry a few times, then add sugar, soy sauce and water, cover and simmer for five minutes. Open the lid and turn to high heat until the soup is almost dry (stir-fry). Add balsamic vinegar and turn off the heat. Transfer all the ingredients to the casserole, cover it with low fire and heat it to the hot pot. Pour the rice wine out of the lid until the fragrance overflows.

The practice of abalone griddle chicken introduces the cuisine and its function in detail: Yunnan-Guizhou cuisine

Preparation materials of abalone griddle chicken: main ingredients: materials: diced chicken 1 piece, 4-5 fresh abalones, several soft-soaked mushrooms, 4-5 red dates, 8- 10 garlic and 3 slices of ginger. Seasoning: half a cup of mushroom water, one tablespoon of soy sauce, one tablespoon of soy sauce, half a tablespoon of sugar, a few drops of balsamic vinegar and one tablespoon of rice wine. Teach you how to cook abalone griddle chicken. How to make abalone griddle chicken delicious? Heat two tablespoons of oil in the pot, add ginger slices and garlic and saute until fragrant. Add chicken nuggets, mushrooms and abalone, stir-fry a few times, then add sugar, soy sauce and water, cover and simmer for five minutes. Open the lid and turn to high heat until the soup is almost dry (stir-fry). Add balsamic vinegar and turn off the heat. Transfer all the ingredients to the casserole, cover it with low fire and heat it to the hot pot. Pour the rice wine out of the lid until the fragrance overflows.