Seasoning:
Salt, thick soy sauce, sugar, seasoning powder, cooking wine, two soups, soy sauce, wet starch, salad oil.
Exercise:
1. Cut the fresh sea cucumber from the abdomen, dig out the internal organs (sea cucumber sausage can be used as dumpling stuffing), cut off the sand mouth and wash it for later use.
2. Blanch the slaughtered sea cucumber in a boiling water pot for 5 minutes, take it out and brush it again, then put it in a pressure cooker filled with sea cucumber water for 20 minutes and take it out for later use.
3. Mix minced meat and minced fat, and mix well with salt, seasoning powder, cooking wine and wet starch for later use.
4. Broccoli is boiled with oil and salt, put on the plate, and the cooked rice is also poured on the plate.
5. Put a little salad oil in the pot, fry the chopped green onion, then take out the dried chopped green onion, add "3", fry until cooked, then scoop it into the second soup, add thick soy sauce, sugar and seasoning powder to taste, add sea cucumber and cook until the soup is a little thin, and then mix in soy sauce to eat.
Sea cucumber water:
Inject 1\2 clean water into the pressure cooker, add Jinhua ham bone, native fish bone, shrimp skin, stir-fried green onion, stir-fried green onion, salt, monosodium glutamate and soy sauce, boil and simmer for 1.5-2 hours, and take out all impurities to obtain sea cucumber water.