1, staple food

Bijing porridge, bean curd skin steamed stuffed bun, jujube paste yam cake, creamy japonica rice porridge, Yutian japonica rice porridge, rock candy bird's nest porridge, duck porridge, jujube boiled japonica rice porridge, bird's nest porridge, steamed green fragrant rice with bright green stripes, red rice porridge, white japonica rice, Yutian rouge rice, Laba porridge,

2. Tableware

Stewed elbow with ham, pigeon eggs, eggplant, sweet-scented osmanthus crab with ginger vinegar, chicken bone marrow bamboo shoots, bad quail, roasted venison, bad goose web duck letter, smoked Siamese pig with spirit, qianzi, fried quail, steamed mutton with milk, pheasant, pheasant, roe deer and ham bamboo shoot soup.

Step 3: soup

Sour bamboo shoots and chicken skin soup, bird's nest soup, Xiangxie Jieshu soup, sour plum soup, lotus leaf soup, pheasant cub soup, acacia soup, sour soup, shrimp ball and chicken skin soup.

4. wine

Huiquan wine, Suzhou wine, foreign wine, Shaoxing wine and Wan Yan all have the same cups.

5. tea

Lu Feng Tea, Lu 'an Tea, Laojunmei Tea, Daughter Tea (Pu 'er Tea), Zhu Tea, Almond Tea, and Cave.

6. Other drinks

Sweet clover clear dew, rose clear dew, poria cocos cream

7.fast food

Crispy cheese steamed with sugar, pine nuts, air-dried chestnuts, rose marinated with sugar, deer breast, yellow wine, soju, lotus root starch sweet cake, pine nut goose oil roll, one-inch crab stuffing jiaozi, fried melon seeds with chicken oil, water chestnut cake, chicken oil roll, fried noodles with various kinds of cream, and fried noodles with peony pattern cream, clean.