Duck right amount

Appropriate amount of dried pepper

chinese anise

Cinnamomum cassia proper amount

Ginger quantity

Appropriate amount of mushrooms

Proper amount of cooking wine

Proper amount of salt

Proper amount of soy sauce

monosodium glutamate

Recipe practice:

1. Required materials: duck, red pepper, dried pepper, star anise, cinnamon, ginger, mushrooms, cooking wine, salt, soy sauce and monosodium glutamate.

2. Cut red pepper, dried pepper, star anise, cinnamon, ginger and other ingredients.

3. Blanch the duck in boiling water, pour it out and drain it.

4. First, extract the fat oil from the duck meat in the pot.

5. Add duck pieces, add a little soy sauce after the water is boiled.

6. Stir-fry dried peppers, star anise, cinnamon and ginger.

7. Add cooking wine and cook for 5-6 minutes, then stir-fry mushrooms with water.

8. Pour in the water of mushrooms and cook until dry. Add red pepper and stir fry. Season with salt and monosodium glutamate.

9. Take the pot and plate, and the mushroom roast duck will be ready.