Pork belly and ginger onion cooking wine are cooked together until chopsticks can be inserted easily. Then cut into thin slices, the thinner the better, the thinner the better. Then adjust the sauce. According to your own taste, you can add pepper and garlic to sesame and pepper powder, pour in hot oil and add salt. You can add fuel, vinegar and soy sauce to the back. Put the cut meat on the plate and pour the sauce on it.