The vermicelli sausage has the effects of clearing away damp-heat, removing blood stasis, nourishing liver and spleen, and eliminating ascites, and can be used for patients with liver cirrhosis and ascites. Olive has the effects of reducing blood fat, promoting digestion, promoting fluid production and removing toxic substances, invigorating stomach, sobering up and losing weight, and promoting children's bone development.
Li Shizhen recorded olives in Compendium of Materia Medica: "Olives can produce fluid to quench thirst, cure sore throat, and chewing throat juice can relieve all crab poison."
Olives are sweet, astringent, sour and flat, and enter the lung and stomach meridians. It can produce fluid to quench thirst, relieve sore throat and detoxify. Can be used for treating sore throat, polydipsia, cough and hematemesis, bacillary dysentery, epilepsy, etc.
Extended data
Nutrition of olives
Olive is rich in 18 amino acids needed by human body, and contains nutrients and trace elements such as protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins.
Olive is rich in nutrition, and its pulp contains protein, carbohydrate, fat, vitamin C and minerals such as calcium, phosphorus and iron, among which the content of vitamin C is 10 times that of apple and 5 times that of pear and peach, and the calcium content is also high, which is easy to be absorbed by human body.
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