In life, many people have the habit of drinking milk tea, especially young women. There are many kinds of milk tea now. Drinking milk tea can quench thirst and get rid of greasy. Drinking a cup of milk tea in the afternoon can refresh you, and drinking a cup of milk tea when you feel tired is also very effective. If you like to make your own milk tea, you can learn the following methods.

First, milk tea

material

Right amount of black tea, right amount of milk and right amount of water.

working methods

1. Pour a proper amount of black tea granules into the drip filter coffee pot and add hot water for several times to obtain black tea water.

2. Add the right amount of milk as you like, pour it into the milk pot and heat it until it is open.

skill

You can also boil the black tea granules and milk directly, and then filter the tea residue. The milk tea thus obtained is thicker and smoother.

Second, traditional salty milk tea

First, mash the tea leaves and cook them in a white water pot. After the tea is boiled, cook until the tea is strong, remove the tea with a colander, continue to burn for a while, and scoop the tea while cooking. After it is concentrated, add a proper amount of fresh milk or milk powder, spoon it until the tea and milk are mixed, and then boil it to become fragrant milk tea.

Cooking method of milk tea: 1. Stir-fry the millet (blossom like popcorn); 2. Make brick tea (red); 3. Take out the tea leaves (leaving only the soup without leaves) or dump the tea leaves, so that there is no tea residue in the tea leaves, which is very clean; 4. Pour in the fried millet, cook for 2 minutes, and then pour in pure milk (not a bag of milk, that is not good to drink); 5. Cook for another 4 minutes and add a small amount of salty salt; 6. Butter can also be added (a small amount is enough); 7. You can try it.

Third, sweet milk tea

1. Put the black tea into the teapot filter, pour a little boiling water, and filter out the first sip of tea after the tea leaves are spread out.

2. Then, pour a proper amount of boiling water and let it stand for about 3 minutes.

3. Put sugar in the cup.

4. Rush into the brewed black tea and stir well.

5. Heat the milk until it is warm, pour it into the tea and stir well.

6. Take a detailed filter and put it on the cup.

7. Pour in milk tea.

8. Pour the filtered milk tea into a cup to drink.

The amount of black tea, milk and sugar can be adjusted according to personal taste.

Fourth, the main efficacy

In Tibetan pastoral areas, herders use natural milk and tea to make milk tea. Milk is rich in protein, fat and other advanced nutrients. Tea contains caffeine, vitamins (Vc, Vp, nicotinic acid, folic acid, etc. ), tannic acid, theophylline, aromatic oil, amino acids, sugars, various minerals, chlorophyll and more than 300 beneficial chemical components. Milk tea made of natural milk and black tea can remove greasy, help digestion, benefit thinking, refresh the mind, induce diuresis and detoxify, and eliminate fatigue. However, milk tea sold in the market generally does not contain milk tea ingredients, which will only cause harm to health.