The main tourist natural resources of Qianjiang are "two parks, two lakes, two rivers and one river". Namely Qianjiang Forest Park, Metasequoia Park, Wanhui Lake, Grain Borrowing Lake, Tokyo River, Tianguan River and Hanjiang River.

The forest park located in Shi Yang office covers an area of 100 hectare, where a large number of Metasequoia glyptostroboides, Taxodium ascendens and Populus euphratica are planted. Metasequoia Park. Located in Guanghua Office in Xicheng District, it is the largest artificial Metasequoia forest in Jianghan Plain. The park provides various fitness and entertainment projects, and it is a comprehensive leisure and entertainment place.

Wanhui Lake, originally a tributary of Dongting Lake, has a water surface of 1 1,000 mu and is the largest natural lake in Qianjiang. In the early 1990s, Wanhui Lake began to develop tourism, and now it has become a leisure and holiday resort with a watery mood. The lake area has unique facilities such as catering, accommodation and entertainment.

Borrowing Grain Lake is located in the northwest border of Qianjiang City, bordering Jingmen and Jingzhou, with an area of 50,000 mu. It is an excellent tourism resource integrating scenic spots and historical sites, folk customs, Buddhist culture and water world, and is being developed.

"Tokyo River" in Erya, the earliest dictionary in China, said: "... this river is a flood ... that Han is a diver ..." Han is a diver, which means diving to draw Han River. Qianjiang is named after diving in its territory to draw Han River into the Yangtze River. Tokyo River was called Rufu River in Ming Dynasty, Chonghe River in Qing Dynasty, Xianghe River and Nanxiang River.

Tianguanhe tourist scenic spot, located in Tianguanhe irrigation and drainage station, forms a unique river beach scenery with its cableway crossing the river and artificial Metasequoia forest.

The Hanjiang Folk Scenic Area is mainly composed of Zekou and Hongqi docks, initially forming a folk area featuring catering and leisure.

Qianjiang's long history and culture provide valuable cultural landscape for Qianjiang, including Zhang Huatai, Cao Yu's works exhibition hall and Li showroom.

A large number of cultural relics have been unearthed in Zhanghuatai, located in Longwan, Qianjiang, which is of great value in Chu culture archaeology. In 2000, Chu Zhanghuatai was listed as one of the "Ten New Archaeological Discoveries in China".

The exhibition hall of Cao Yu's works, located in Dongcheng District of Qianjiang, shows the life history of a generation of drama master Cao Yu, whose tomb is located in Qianjiang Forest Park.

Li showroom Li is a great representative of the Communist Party of China (CPC) and a native of Qianjiang. There are Li Monument and Li showroom here.

speciality

Endless longing

Changxiangsi Food Company's predecessor was the state-owned Qianjiang Changxiangsi Condiment Factory. From June 2003 to October 2003 10, under the guidance of the strategic decision of Qianjiang Municipal Party Committee and Municipal Government, and under the leadership of Zhou Ji Administrative District Committee, the enterprise successfully completed the shareholding system privatization reform.

Latent Pinellia ternata

Pinellia ternata is an important medicinal material in the treasure house of Chinese traditional medicine, which is only produced in China and Japan in Asia. Its function is to eliminate dampness and phlegm, regulate stomach and stop vomiting, and mainly treat phlegm-dampness drinking, vomiting and cough and asthma. Qianjiang is the main producing area of Pinellia ternata in China. Cihai has the phrase "rich in Chinese herbal medicines such as Pinellia ternata" in the entry "Qianjiang". Therefore, the production of Pinellia ternata in Qianjiang has the reputation of "latent Pinellia ternata". The older generation of Chinese medicine wrote "Submerged Pinellia ternata" in the prescription, which is more like "Chuanbei" and the word "Chuan" is the crown of "Vert". "Submerged Pinellia ternata" is also a valuable Chinese herbal medicine, which is marketed at home and abroad.

Guo kui

Guo kui is pasta, baked with white flour in a wok. There are many varieties of Cucui in Qianjiang, such as onion Cucui, chopped Cucui, duck Cucui, washed Cucui, deep fryer Cucui, lard Cucui and so on. The most famous one is Kukui in Pig Oil Pot. Secondly, it is called Dan Chong Guokui, which is mainly produced in Zhugen Beach. Because its shape is the same as the iron string used by local farmers to collect firewood, it is named.

snail

"Snails in March and mussels in April" is a folk proverb in Qianjiang, which means that March and April are good seasons for snails and mussels in Qianjiang. People in Jianghan Plain don't stir-fry snails half-cooked, like foreigners, and suck them at the entrance. Instead, first "cook" the snails with boiling water, then pick them out with broken spindles or bamboo sticks, and then steam them three times a day. Recently, there is another way to eat it, that is, the so-called "three-flavor hot pot" with mussel bacon and bean dregs.

Braised Prawns

Qianjiang braised prawns take prawns in Jianghan Plain as raw materials and adopt Qianjiang's unique cooking method. The prawns made in this way are bright and attractive in color and spicy and delicious in taste. Qianjiang braised prawns are generally consumed in the form of food stalls. Authentic braised prawns in Qianjiang come from a restaurant named "Braised prawns in small plums" on Wuqi Avenue, Zhou Ji Town, Qianjiang City.

Huang Bei lotus root

A kind of lotus root produced in Huangwan Village of Wangchang Town is different from common lotus root in that its holes are singular, ranging from 7, 9, 1 1. Unlike other lotus root knots, which are short and multi-branched, they are generally three knots, each one foot long, white and tender. This lotus root powder is perishable and the soup is delicious. In a "Jingzhou cookbook" published in the 1980s, it ranked first.

Garden green wine

History: Qianjiang belonged to "Jiangling House" in ancient times, that is, the ancient city of Jingzhou. There was a record of using spring water to make wine during Jian 'an period in the Eastern Han Dynasty, and it developed continuously during the Tang and Song Dynasties. After the founding of New China, a local state-owned brewery was established in Qianjiang County in 195 1 year, and it was renamed Garden Green Brewery in 1983. Efficacy: It is suitable for meals and has the functions of moistening liver and spleen, benefiting qi and invigorating stomach. Award-winning situation: At the fourth evaluation reception in China, Garden Green Wine was rated as a national famous wine.

Erhuitou is a famous dish in Hubei province, which is cooked with Astragalus membranaceus, a specialty of Qianjiang Lake District. It looks cold, but the entrance is very hot, which melts at the entrance and has a long aftertaste. Liu was the first chef to cook this dish. He saw that the steamed fish, especially the fish after degreasing, were inclined at both ends, just like the saddle shape mentioned above, so he named it Erhuitou according to this curly shape.

Fried rice tea: not for drinking, but the staple food of Qianjiang, Xiantao and Tianmen in summer. After the rice is browned, it can be cooked according to the porridge cooking procedure.

Qianjiang Flower Cake: Made from herring, it is a famous dish in some southern areas and a home-cooked dish in some land of fish and rice.