Food and efficacy: home-cooked recipes? Heat-clearing and fire-removing recipes? The secret of hangover? Technology: Fish eggs mixed with tofu. Material: main ingredient: preserved eggs (duck eggs) 100g.

Accessories: roe 15g, cucumber 60g.

Seasoning: soy sauce 10g.

The method of mixing fish eggs with tofu: 1. ? Cut the peeled preserved eggs into a half-moon shape with cotton thread;

2.？ Cut the washed cucumber into filaments;

3.？ Preserved eggs, shredded cucumber and fish eggs are put into a plate;

4.？ Pour in the soy sauce paste and mix well. Serve.

Fried caviar?

Ingredients: roe, sugar, salt, dried Chili, peanut oil, sesame oil, onion, ginger, vinegar, monosodium glutamate (chicken essence)?

Practice: Stir-fry the oil at the bottom of the pot when it is 50% to 60% hot, add onion, ginger and dried pepper to stir fry, then add fish roe, salt, sugar, vinegar and cooking wine to stir fry, then add monosodium glutamate (chicken essence) and sesame oil to stir fry and take out the pot.

Dried spicy and hot fish? (This is spicy)

Ingredients: cooked roe 1 serving, 5-6 slices of ginger, 2 ounces (80g) of onion? Seasoning: about 1/2 cups of water, 2 tablespoons of light soy sauce, 1 and 1/2 teaspoons of sugar, a little sesame oil, pepper and pepper. ?

Exercise:? (1) Remove the roots from the onion, wash, drain and cut into sections for later use. ? (2) Heat 2 tbsp oil, add steamed roe, and fry on low heat until golden brown on both sides. ? (3) Stir-fry the remaining hot oil, ginger slices and shallots, pour in wine and pepper, add seasoning, and add roe to stew for a while until the roe absorbs the fragrance of the juice, and the juice is slightly dry and sticky, and then take it out while it is hot. ?

Note: roe can be steamed first. ?

Mushroom seeds?

Material:? Seven medium-sized dried mushrooms? 300 grams of roe? Five slices of ginger? Cut two tender onions? 3 small dried peppers? Some minced garlic 5 tablespoons of superior oyster sauce? A little powder? Cooking wine 1 spoon? Half a tablespoon of sesame oil? 5 tablespoons of cooking oil? A small bowl of soup? Other sugar and salt seasonings can be based on taste?

Exercise:? Wash the roe and dry it. Soak the dried mushrooms until soft, add some cooking oil, salt and sugar and stew until cooked. Mix oyster sauce, salt, sugar and half a small bowl of broth for later use. Burn the wok with cooking oil, add the roe, fry until it is slightly golden, and you can smell the smell of fish, that is, pick up the oil and dry it. ? Saute ginger slices and garlic until fragrant. First, add fried caviar and stewed mushrooms. Be careful not to sprinkle caviar and let it fry thoroughly. When the mushrooms are slightly dry, you can order some sesame oil, then pour in the prepared oyster sauce and turn the heat down. After stewing thoroughly, sprinkle some pepper, taste it first, then hook it with thin sauce and sprinkle with chopped green onion. ?

Royal caviar?

Lord? Ingredients: 200g roe. ? Match? Ingredients: minced chicken, egg white and fresh peas. ?

Do what? Method: Mix the minced chicken with the egg white, add the cold chicken soup and seasoning, stir-fry into small white pieces, and put them on the plate first. Blanch the fish roe with seasoning water, then simmer it with seasoning (after blanching the fresh peas) and thicken it slightly. ?

Some methods of making fish eggs ~ please refer to ~