Preparation materials: duck, mushrooms, onions, ginger and garlic.

Steps:

1. Blanch duck with boiling water to remove blood, add ribs sauce, shredded ginger and cooking wine, and marinate for 2 hours.

2. Heat the oil first, then fry the garlic.

3. Soak the mushrooms and chop them, pour them into the pot and burst into golden brown.

4. Then put the salted duck into the pot and fry the duck until it is medium-cooked.

5. Finally, add boiling water, just before the duck meat, add rock sugar, cook on high fire for 10 minutes, and then turn to low heat until the juice is collected.

6. finished products.