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Introduction of three cooking methods of coriander.
Coriander can be made into many home-cooked dishes, which are not only fragrant and delicious, but also have high nutritional value and are very beneficial to our health. If you usually like to eat coriander, you might as well choose to use coriander to make some dishes you like. The following will introduce three kinds of home cooking methods of coriander for everyone, hoping to provide reference for people who like to eat coriander!

Coriander slice soup

Ingredients: prepare half a catty of carp meat, coriander100g, cooking wine10g, onion10g, two slices of ginger, 5g of salt, and chicken powder10g.

Exercise:

1. First, wash the carp meat, cut it into thin slices, keep the fish bones, add salt to the fish and marinate it with cooking wine for about half an hour; Wash coriander and cut into powder.

2. Set the pot on fire, add oil and heat it, saute shallots and ginger slices, add fish fillets and take them out.

3. Add fish bones to the soup pot and cook slightly. When the soup turns white, take out the fish bones, boil the fish bone soup, add the fish fillets, boil again, turn off the heat, add the coriander powder, add the chicken powder and a little salt to taste and mix well.

Efficacy: Coriander Ridge Soup is nutritious and fragrant, which can not only nourish the spleen and stomach, enhance appetite, but also enhance physical fitness and prevent diseases.

Coriander in sauce

Ingredients: prepare a catty of coriander, onion, sesame oil and a little salt.

Exercise:

First, clean the prepared coriander and cut it into sections, then shred the onion, and then mix it with sesame oil and salt, coriander sections and shredded onion to serve.

Efficacy: Mixing coriander is not only simple, but also can stimulate appetite and promote digestion.

Fried shredded belly with coriander

Ingredients: Prepare half a catty of cooked pork belly, one hundred and fifty coriander grams, 2kg of clear oil, 25g of cooking wine, 3g of salt, 5g of monosodium glutamate, 2g of rice vinegar10g, 2g of shredded onion and ginger, 2g of garlic slices and 0g of sesame oil10g.

Exercise:

1. Wash the cooked pork belly, cut it into 4cm filaments, blanch it in a boiling water pot, then take it out and drain it for later use.

2. Wash the coriander, remove the leaves and cut it into inches for later use.

3. Put the pot on a strong fire. When the oil is burned to 60% heat, lubricate the shredded pork, then take it out and drain it, leaving some base oil in the original pot. When it's 70% hot, add shredded pork, coriander segments and seasonings, stir fry quickly, mix well, thicken and oil, and serve.

Efficacy: Fried shredded pork belly with coriander stalk can improve gastrointestinal health, stimulate appetite and promote digestion.

It is very wonderful to make coriander into these two kinds of home cooking recipes, which can not only enjoy the unique delicious food brought by coriander, but also promote the health of spleen and stomach, stimulate appetite and play an ideal health care role. You might as well try to make coriander into these two recipes to eat at ordinary times. I hope the explanation in this article can help you.