Tibet, a magical country, does have a lot of scenery and delicious food that make us linger. Perhaps many people will be curious, what foods make tourists "hard to swallow"? That is the most precious yak blood in Tibet. Maybe you think yak blood is not cow blood? How can you not swallow it? Because this is cow blood without post-processing and packaging at all, it is a pot of cow blood.

First, Tibet's top food yak blood stumped many tourists who love food.

Yak can be said to be people in Xizang's favorite, because they think it is their most precious animal, and it is full of treasures. Therefore, when greeting your favorite guests, you will offer top yak blood by hand; Yak blood is the same concept as chicken blood and duck blood we usually see, which is rich in nutritional value and has the health care function of enriching blood.

It is understood that the yak blood in Tibet is semi-cooked, and the locals will directly heat the yak blood (without any post-treatment) and eat it after it is semi-cooked; Raw yak blood is different from the pig blood we usually see. Food that feels like drinking a little solidified water is really not acceptable to everyone.

Second, in the face of Tibetan yak blood, we should accept it politely and try a little.

Maybe you can refuse other food in Tibet. If local Tibetans take out yak blood, don't refuse. It is their sincere love for you. Yak blood is the most precious food in their lives. If you refuse, it will really hurt them. Try it if you feel uncomfortable. You will see their happy smiles.

Not many people can really accept natural unprocessed yak blood.