Roast turkey is one of the most classic dishes at Christmas. The following are the production steps:

First, the turkey is washed, coated with salt and black pepper, and baked in the oven.

In the process of roasting, the turkey should be turned over every once in a while to ensure uniform roasting.

When the turkey is almost cooked, you can brush a layer of honey on the surface and bake it for a few minutes, which will make the turkey more golden and delicious.

Roast Beef

Roast beef is a simple and easy dish to cook. The following are the production steps:

Wash the beef, coat it with salt and black pepper, and bake it in the oven.

In the process of roasting, beef should be turned over every once in a while to ensure the uniformity of roasting.

When the beef is about to be cooked, you can brush a layer of honey on the surface and bake it for a few minutes, which will make the beef surface more golden and delicious.

Roast goose

Roasted goose is a traditional English dish. The following are the production steps:

Wash the goose, coat it with salt and black pepper, and bake it in the oven.

In the process of roasting, the goose meat should be turned over once every once in a while to ensure the uniformity of roasting.

When the goose meat is almost cooked, you can brush a layer of honey on the surface and bake it for a few minutes, which will make the goose meat more golden and delicious.

roast mutton

Roast mutton is a traditional dish in the Middle East. The following are the production steps:

Wash the mutton, coat it with salt and black pepper, and bake it in the oven.

In the process of roasting, the mutton should be turned once every once in a while to ensure the uniformity of roasting.

When the mutton is about to be cooked, you can brush a layer of honey on the surface and bake it for a few minutes, which will make the mutton surface more golden and delicious.

Roast duck meat

Roast duck is a traditional dish in China. The following are the production steps:

Wash the duck, coat it with salt and spiced powder, and bake it in the oven.

In the process of roasting, duck meat should be turned over every once in a while to ensure the uniformity of roasting.

When the duck is almost cooked, you can brush a layer of honey on the surface and bake it for a few minutes, which will make the duck more golden and delicious.

final result

These are some classic Christmas dishes. I hope everyone can taste delicious food and enjoy a happy time in this special festival.