Menu features: Chef's cookbook from Li Wentao, Guangzhou Jiahe Liangzhuang Restaurant: This is a seasonal snack in spring. The leek flower is tender and sweet, and the snail meat is tender and elastic. In particular, red kidney beans with blood-enriching and anti-aging functions are added, and American wild rice, a natural green health food with detoxification and moisturizing functions, is added. The combination of the two makes this snack a healthy and beneficial food. Sweet red kidney beans and fragrant and chewy wild rice greatly enrich the taste of dishes. In terms of color, the combination of red, purple and green is full of the breath of spring, which makes people have an appetite at first sight.