2. Lentinus edodes can promote blood circulation and remove blood stasis, invigorate qi and nourish stomach. Moreover, mushrooms can reduce the cholesterol content in blood, which has a good effect on lowering blood pressure and promoting blood circulation. Eating some mushrooms can help the body's microcirculation and make the heart and brain healthier. If you want to prevent arteriosclerosis, you can eat more mushrooms.
3, eggplant eggplant is rich in vitamin P, this substance can enhance the elasticity of our capillaries. Eating eggplant can prevent and treat atherosclerosis and hypertension well.
4, pecans Eating some pecans every day can reduce our risk of heart disease. Carya cathayensis is rich in unsaturated fatty acids, which can strengthen and nourish the arterial wall and avoid the formation of thrombosis.
5. Apples are rich in nutrition. Apple contains polysaccharide, fruit acid, vitamins E and C, flavonoids and potassium, which can promote the decomposition of fat in our body and have a good effect on preventing atherosclerosis.
6. Eating eggs can help prevent thrombosis and reduce our risk of cerebral infarction.
What fruit do patients with cerebral thrombosis eat? 1. The peel of pomegranate contains an alkaloid, which is helpful for antibacterial and anti-inflammatory. Moreover, red pomegranate contains a variety of trace elements and amino acids that our body needs, which can help digestion, soften blood vessels and help lower blood lipids and cholesterol. You can squeeze pomegranate into juice to eat, which can reduce the formation of blood clots.
2. Apples are omnipotent fruits in life. Apples are rich in pectin and vitamins. Eating them helps to lower cholesterol and blood lipids, and has a good effect on enriching blood and moistening intestines. After suffering from cerebral thrombosis, eating more apples can prevent arteriosclerosis and lower cholesterol in the blood.
3, papaya We eat papaya can not only beauty breast enhancement, but also digestion and heat. Papaya contains papain and enzymes, which can help soften blood vessels and avoid arteriosclerosis. Eating some regularly can enhance our resistance and prevent the formation of blood clots.
4. Persimmon Persimmon is rich in nutrition. In fact, it contains phenolic compounds, which can help us protect our cardiovascular system and have a significant effect on lowering blood pressure and thrombosis. However, you must not eat on an empty stomach after suffering from thrombosis, and try not to eat with skin.
5. Walnut soup contains protein, vitamins, carbohydrates, calcium and other nutrients. The phospholipids contained in it can protect our cranial nerves and prevent arteriosclerosis. We often eat some walnuts to protect blood vessels. Therefore, for patients with cerebral thrombosis, we can often eat some walnuts to keep fit and help us recover.
3 Dietotherapy for cerebral thrombosis 1, Danggui Lycium Soup First, prepare 10g Lycium barbarum, 30g Astragalus, 10g Jujube, 10g lean pork, cut the lean pork into thin slices, put these ingredients into the stew together, and add appropriate amount of salt to taste when cooking. This soup is very suitable for patients with cerebral thrombosis.
2. Prepare 50g of oysters and 50g of mother-of-pearl, then add 500ml of water for stewing, and then add100g of japonica rice for porridge. We eat some every morning and evening, which is very suitable for patients with cerebral thrombosis and stroke.
3. Soak garlic in wine. Prepare 1kg garlic and 2kg white wine. Soak garlic in Chinese liquor for 2 weeks, and you can take it. We take it twice a day and eat some in moderation, which can well resist platelet aggregation and is very suitable for paralysis and cerebrovascular diseases caused by cerebral thrombosis.
4 Dietary precautions for patients with cerebral thrombosis 1. Avoid foods high in fat and calories. For patients with cerebral thrombosis, we must be careful not to eat some high-calorie and high-fat foods in our lives, because this will aggravate our thrombosis, so we just don't want to eat high-fat foods such as fat, animal offal and peanuts.
2. Sweets should not be eaten for sweet or salty foods. I like sweet drinks, cream cakes, amaranth and so on.