Ingredients: radish, pork belly or pork chop, salt, ginger, shallot, oil pepper, fresh soy sauce, rice vinegar, sugar, garlic sprout, pepper and cooking oil.

Production steps

1, hello everyone. Today, the food we want to share with you is Li Anguo food. The cooked Li Anguo food is light and refreshing, with a fragrant smell, which greatly increases the appetite. Moreover, this kind of food is rich in various nutrients and very healthy. To make this delicious food, you need to prepare some ingredients in advance, including 1 root radish, 500g pork belly or two knives, a small piece of ginger, a small handful of onion, a small handful of garlic sprouts, a proper amount of salt, Chili oil, fresh soy sauce, rice vinegar and sugar, and a proper amount of cooking oil.

First of all, let's deal with the pork belly we bought. We should choose the pork belly with skin, clean the pork belly, then boil water in the pot, add a proper amount of water in the pot, put the pork belly in cold water, then add pepper, then mash the ginger and tie the shallots. These two ingredients also need to be put into a pot, boiled over medium heat, and then cut a little chopped green onion for later use.

When the water is slightly boiling, skim off the floating foam in the pot, and there will be no odor and impurities. Then cover and cook for 20-30 minutes. Cooking time depends on the size of the meat. If the meat is big, cook it for a while. It's almost time. Stick the pork belly with chopsticks to see if it's cooked thoroughly. If only it could easily penetrate without bleeding. Otherwise, cook for a while. When the meat is thoroughly blanched, take it out and cool it. After the impurities are filtered out of the soup, put it aside for use.

4. Slice the dried meat downwards, so it won't come apart easily. Then we peel the radish, clean it, split it and cut it into semi-circular slices. Then we find a casserole, put the radish slices and meat slices into the casserole, pour the soup filtered with impurities into the casserole, cover the pot, and cook over medium heat until the radish is translucent.

5, then use the juice, find a small bowl, then add the right amount of oil pepper, fresh soy sauce, rice vinegar, sugar, stir evenly with chopsticks, add a little chopped green onion, and cut a little minced garlic for later use. When the radish is cooked, add some salt to taste, then turn off the heat and sprinkle chopped green onion while it is hot, and then you can eat the casserole as a whole, not to mention the delicious pot dishes.

skill

1, cook the meat's time depends on the size of the meat and whether chopsticks can be easily pierced without bleeding. Cooking for too long will not do, the meat will be cut off.