Quzhou people especially like spicy food. Quzhou's famous three heads and one palm is a local flavor food in Quzhou. Three heads and one palm include rabbit head, duck head, fish head and duck palm. One of the most famous should be the rabbit head, which is exquisite and loose. Three heads and one palm can be used as a special dish for banquets, a kind of street snacks and a very good snack food.

Second, Quzhou scones

There is no one in Quzhou who doesn't like scones. Walking in the street, you can always smell the smell of freshly baked scones. Because of love, it's okay. Quzhou scones are already a special snack in Quzhou, and the taste can't be imitated elsewhere. Meat stuffing, mustard tuber, dried plums and chopped green onion have always tasted like this. After eating scones in many places, I still think Quzhou is the best. There should be more than a few scones in Quzhou, but many scones shops on the street are also very good, all of which are authentic Quzhou flavor.

3. Quanwangshan vermicelli dumplings

Many Wangquan people in Quzhou have opened noodle shops in jiaozi, and now Quanwangshan noodle jiaozi has become a special food in Quzhou. Every New Year, there will always be many ways to entertain guests at home, and guests will always ask their mothers for advice after eating. This mountain flour is actually a dumpling skin made of sweet potato flour. It is tender and smooth, and the stuffing is usually fresh meat. Simple clear soup, chopped green onion and pickled mustard tuber have made such a special taste.

Fourth, Quzhou meatballs.

Maruko is generally called "mountain pink fruit" in Quzhou. Like the jiaozi in front of it, it is also made of sweet potato powder, except that cooked taro and chopped meat are added and mixed together with seasoning. You don't need to rub them around. Take them to the pot and steam them. The steamed fragrance will make your mouth water. It is always indispensable in the New Year's Eve dinner, and it is always the most popular one. After steaming, you can eat it directly, or you can make soup and stir-fry it into dishes. It's all delicious.

Verb (abbreviation of verb) Changshan tribute noodles

In Changshan, Quzhou, there is a kind of noodles called tribute noodles and plain noodles, which are "as white as silver and as thin as silk". Its characteristics are thin, soft and long. Add some seasoning to the bowl and you can enjoy the clear soup when you are out of the pot. The taste will be unforgettable. I really miss it now. Now it is also sold online, which is a very distinctive food.