The boiled tripe I ate in a restaurant, which was not spicy, told me directly that the sauce was poured on the tripe. Excuse me, what is this sauce made of?
Add 70℃ water, salt, monosodium glutamate and soy sauce (amino acid nitrogen1.2g100 ml or more) to sesame paste, and sometimes add pepper and pepper powder (baked). This process is very important. Stir until it is thick, then add some water and stir until it is satisfactory! Good luck! Taste it yourself!