Question 2: What materials and basic steps do you need to stew chicken? ! 1. Stewed chicken with dangshen and huangqi (nourishing)
Materials: hen 1 hen (chai chicken or black-bone chicken), codonopsis pilosula 50g, astragalus membranaceus 50g.
Accessories: jujube 10g, ginger slices,
Seasoning: cooking wine, refined salt and monosodium glutamate.
(1) Put the hen in the boiling water pot, blanch the blood and wash it; Cleaning red dates, and removing cores; Wash Radix Codonopsis and Radix Astragali with clear water and cut into sections.
(2) Put the chicken in a stew pot, add a proper amount of water, add ginseng, Radix Astragali, Fructus Jujubae, cooking wine, refined salt, monosodium glutamate and ginger slices, steam in a cage until the chicken is cooked and tasty, and take it out.
Has the effects of invigorating spleen and stomach, invigorating qi and blood, improving human immunity, strengthening body constitution and prolonging life.
Second, stew chicken
Ingredients: 1 broiler.
Ingredients: onion, ginger, coriander, star anise, salt, chicken essence and cooking wine.
1: Wash chicken, blanch and remove blood foam.
2. Slice shallots, ginger and leeks.
3: Put water into the wok, add star anise, onion, ginger and chicken pieces to boil.
4: Skim off the floating foam, add materials, salt and chicken essence and simmer for half an hour.
5: After the meat is rotten, sprinkle with coriander segments and serve.
Chicken meat is tender, delicious, suitable for a variety of cooking methods, nutritious and nourishing. Chicken is not only suitable for hot frying and stewing soup, but also suitable for cold food and cold salad. Chicken has a good therapeutic effect on malnutrition, fatigue, anemia and weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.
Question 3: What ingredients do you need to put in chicken soup to be delicious? Prepare some boiled water and as much chicken soup as you want. Stir the chicken pieces with boiling water, and blanch them with onions, ginger and peppers, or you don't have to. Take out the chicken pieces, brush the pot, and put the chicken pieces and boiling water into the pot to cook. White chicken soup is delicious. Never put salt too early, or the chicken will harden. Usually put some mushrooms or yacon or wax gourd in it. It's also very fresh.
Question 4: What ingredients should I put in the chicken soup? 1. To cook chicken soup, you must first remove all the chicken skin, chicken wing tips, chicken tail and fat paste, and then cook a soup that is not greasy.
2. When cooking chicken soup, put a handful of tea leaves (preferably wrapped in gauze); Or when the chicken soup is ready, add more than half a cup of strong tea juice, and the chicken soup will be more fragrant.
3. Usually put enough water in the pot and just put the whole chicken in. If your pot is small, you can cut it in half. When the water starts to boil, pick up the floating foam and pour it out. Then turn off the fire and add other soup ingredients. Boil for two to three hours and season with salt.
To stew chicken soup, cut it into several pieces and put it in the stew pot. Add other soup materials to be used, and add enough water, preferably one index finger section away from the lid. Stew in a common pot for four to five hours, then take a hard bite and add gas for another hour. Season with salt after cooking.
4. When making soup with chicken, duck, ribs and other meats, first soak the meat in boiling water, which can not only remove blood, but also part of fat to avoid being too fat.
The practice of chicken soup:
? The chicken soup is boiled, and the barley is soaked in warm water for about three or four hours in advance.
? Half a chicken, chop it into big pieces. I was cut by a supermarket attendant, and I bought a chicken.
? Wash the chicken and drain.
? Make a pot of boiling water in advance.
? Put less oil in the pot and heat it slightly. Stir-fry the onion and ginger slices until fragrant, add the chicken pieces, pour in two spoonfuls of yellow wine (which can also be replaced by yellow wine) when the fire is over, and stir-fry until the chicken pieces change color.
? Pour in warm water and give enough at a time.
? Pour everything into the casserole. At the same time, pour in coix seed. You don't need onions at this time, just pick out the best ones.
? When the fire boils, turn to low heat and simmer.
? After stewing for an hour, add bamboo shoots. If you are worried about the astringency of bamboo shoots, you can cook them in salt water for a few minutes and then soak them in cold salt water.
? Stew for another hour or even longer.
? Add salt when eating, it is very fragrant, and the light and delicious chicken soup comes out.
Question 5: How to stew chicken soup? What materials are needed? Appropriate amount of ingredients: chicken nuggets 1, lean meat nuggets, 3 red dates, 5 mushrooms 1, ginger slices, water 1, chicken nuggets and lean meat washed and drained, mushrooms soaked in water for half an hour, and red dates washed and cut open. Put 2 cups of water in the rice cooker. 3 Put chicken nuggets, lean meat, mushrooms, red dates, ginger slices and (candied dates) into a stainless steel basin. Cover with chicken soup (otherwise it won't taste good when steamed). Press the cooking stall of the rice cooker until it jumps to the heat preservation stall, that is, the water in the liner is dry, so you can take it out and season it with salt and monosodium glutamate. Photos/recipes /5857
Question 6: What materials do you need for roast chicken in your life? First, add a proper amount of water to the pot, and put the cut chicken pieces in, so that the water does not touch the chicken. Take out the chicken and wash it immediately after the fire boils (be sure to put it in a pot of cold water so that there will be no annoying blood stains on the stewed noodle soup);
2. Put the washed chicken in a pressure cooker, add thick ginger slices and two shallots, add a tablespoon of cooking wine (preferably Shaoxing yellow wine), and add washed medlar, codonopsis pilosula, angelica sinensis (only one piece is needed), red dates (only four or five pieces are needed, but too much soup will turn sour) and three pieces of longan meat. If you are afraid of getting angry, you can remove angelica and add 5g.
3. After steam is injected into the pressure cooker, change the pressure to medium fire for 5 minutes, then change the pressure to low fire 10 minute (the soup can keep clear and not turbid), turn off the fire and wait for the pressure in the pressure cooker to decrease;
4. After steaming, open the lid, take out ginger and onion, add proper amount of salt and chicken essence to taste (according to personal preference), and a pot of delicious chicken soup will be ready. Drink it!
5. If it is stewed in an ordinary soup pot, add more water, and don't add water in the middle, otherwise the soup will not be mellow; Stew on high fire 10 minute, then simmer on low fire 1 hour (tender chicken, such as old hen, needs to be stewed twice), and season.
6. You can also stew it in a ceramic container with a lid (this stew method is the most mellow and commonly used in Cantonese cuisine), put the lid of the container with good materials into a steamer, and wet seal it with gauze paper if possible (adjust the taste first) and steam it for about 2 hours.
7. If you stew it in a steamer, you don't need to drain it, but condense it into soup by steam. The taste is very rich and mellow, and the stew method is similar to the stew method.
8. No matter what kind of stewing method is used, it is best to remove the chicken oil before stewing to avoid being too greasy.
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Nourishing chicken soup
Raw materials:
Unload eight and a half pieces of chicken (except me, our stomachs are all pocket-sized)
Six jujubes, several Chinese wolfberry, and only half a person.
Seasoning:
Onion, ginger, garlic
Salt, soy sauce, vinegar, cooking wine, pepper, pepper powder.
Exercise:
1, boil water in the pot, add ginger slices and roast chicken pieces.
2. Wash the pot, pour in water, and boil the onion, ginger and garlic.
3. Pour the chicken pieces after the fragrance, and open the red dates and ginseng with water.
4. Add other seasonings except salt and pepper.
5. Bring the fire to the boil and simmer for two hours. Put medlar in the middle
Season with salt and pepper before drinking.
Interviewee: ccloveme- The Great Magician 13 Guan 8-3 1 20:04
Stewed chicken: Wash and cut into pieces, pour into a hot oil pan and stir fry. After the water is dry, pour in proper amount of balsamic vinegar and stir fry quickly. When the chicken nuggets crackle, immediately heat the water (no chicken nuggets), then simmer for 10 minute with high fire, add seasoning, simmer for 20 minutes with low fire, and then pour sesame oil. After the soup is stewed, add salt when the temperature drops to 80 ~ 90 degrees Celsius or before eating. Because of the high water content of chicken, stewed chicken is salted first, and then soaked in salt water, so that the water in tissues and cells permeates outward, and protein solidifies, which makes the chicken shrink and tighten obviously, affecting the nutrition to dissolve into the soup. The cooked chicken is often hard, old and rough in taste.
Stew old chicken: add twenty or thirty soybeans to the pot and stew together, which will cook quickly and taste fresh; Or before killing the old chicken, add a spoonful of vinegar to the chicken, then kill it, stew it with slow fire and it will be cooked; Or put 3 ~ 4 hawthorn, chicken is easy to rot.
Question 7: What ingredients should be put in the stewed chicken to be delicious? And nutritious at the same time? Mushroom chicken soup material 1 whole chicken1500g, 50g of mushrooms, 2 onions and 5 slices of ginger. Seasoning A: 2 tablespoons of salt and 2 tablespoons of rice wine. Wash the whole chicken; Soak the mushrooms until soft, and remove the pedicels; Wash onion and cut into long sections; Peel and slice ginger for later use. 2. Pour half a pot of water into the pot, bring it to a boil, blanch the whole chicken and take it out. 3. Take 1 stew, add whole chicken, mushrooms, onions, ginger and material A, add all the submerged materials and cover the pot. 4. Pour half a pot of water into the pot and bring it to a boil. Stew in a saucepan 1 hour. Tips Cooked chicken soup can be filtered again with a strainer, and the soup will be clearer and more delicious.
It's best to stew with mushrooms ~
Question 8: What material is the chicken stew soup made of? Stewed chicken with mushrooms.
Stewed chicken with mushrooms is a famous dish in Jiangsu cuisine and is welcomed by people all over the country.
Exercise 1
Raw chicken 1/2 (about 1 kg), Lentinus edodes 12 (for surface cross cutting), bamboo shoots 12, 6 cups of water, rice wine 1 tablespoon, salt 1 and/kloc-.
manufacture
Chop the chicken, put it in boiling water, take it out after removing blood, put it in a stew pot, add all seasonings and 6 cups of water, cover the pot and stew for 40 minutes, then add mushrooms and bamboo shoots after 40 minutes, and continue to stew for 20 minutes before eating.
Exercise 2
Food ingredients
2 turkey legs, 6 dried mushrooms, red dates 12, 2 slices of ginger, wine 1 tablespoon, salt 1 tablespoon.
Gourmet practice
1. Chop the chicken leg, blanch it, remove the blood and rinse it;
2, mushrooms are soft, pedicled, and red dates are soft. Put all the ingredients in a saucepan, pour 1 tbsp of wine, and add 6 cups of boiling water. Add 2 and a half cups of water to the outer pot, cover and steam for 40 minutes;
3. Season with salt before cooking, and mix well to serve.
The key to cooking
This soup can also be cooked directly on the stove with low fire, but it still needs to be boiled before adding ingredients, and the soup will not be turbid when cooked with low fire. Don't add salt before the chicken soup is cooked, so that the chicken is tender and the soup is fresh.
Stewed chicken with stone ears
raw material
1. Material: 400g of clean chicken, 20g of tremella, and one egg white.
2. Seasoning: refined salt, monosodium glutamate, cooking wine, pepper and starch.
prepare
1. Soak tremella in warm water, wash and cut into oblique slices. Chicken shovel, mix well with egg white, salt and starch.
2. Sit in the pot, pour water to boil, put the chicken down and stir-fry, move it to warm fire and stew for four times, then add tremella, cover the pot, continue to stew until the meat is rotten, and then add monosodium glutamate, refined salt and pepper.
Braised chicken with cuttlefish
Ingredients:1200g chicken, 250g cuttlefish, one teaspoon of yellow wine, one teaspoon of salt, monosodium glutamate, a little pepper, two slices of ginger and two onions.
Operation:
1, wash chicken and cut into pieces, soak cuttlefish, remove tendons, peel and cut into pieces.
2. Cook in a frying pan, put down the chicken, stir-fry with rice wine, ginger and onion (this will make the soup white and fragrant, and it will also remove the fishy smell).
3. Put the chicken in a saucepan (or casserole), add cuttlefish and appropriate amount of cold water, simmer for about three hours, and season with salt, monosodium glutamate and pepper.
Stewed chicken and ginseng soup
Main ingredients:
400g of sea cucumber, 0/500g of broiler/kloc-,25g of ham slices, 50g of mushrooms, 50g of bamboo shoots, 500g of chicken bones and 250g of small ribs.
Accessories:
6 g of refined salt, 35 g of cooking wine, 0/0 g of onion/kloc, 0/0 g of ginger/kloc, 5 g of monosodium glutamate and 0/000 g of broth/kloc.
Method:
① Wash the prepared sea cucumber, blanch it with boiling water and take it out.
(2) Chicken bones, small ribs and competitive broilers are cut into pieces, blanched in boiling water, fished out and washed with blood.
(3) The mushrooms are pedicled and the sediment is washed for later use.
(4) Put the sea cucumber and the broiler in a soup bowl, put bamboo shoots at both ends of the gap between the sea cucumber and the broiler, put the ham slices in the middle, add cooking wine, monosodium glutamate, salt, onion ginger, chicken bones, ribs and broth, cover, steam in a cage, take out, remove the chicken bones and ribs and onion ginger, and serve.
Stewed tofu pudding in chicken soup
Raw materials:
Stone mill tofu 800g cooked chicken 50g chicken soup 1000g cabbage 50g chopped green onion 10g refined salt, pepper, monosodium glutamate and chicken oil.
Method:
1. The cooked chicken is shredded; Soak the Chinese cabbage in a boiling pot and take it out to cool.
2. Put the wok on fire, add chicken soup to boil, add drained stone-ground tofu, add refined salt, pepper, monosodium glutamate and melted chicken oil, simmer for about 20 minutes, put it in the wok, sprinkle with cooked shredded chicken and chopped green onion, and decorate with Chinese cabbage.
Features: the soup is delicious, and the tofu pudding is tender, smooth and delicious. ...& gt& gt
Question 9: What seasoning should the chicken stew to be delicious? The ingredients of stewed chicken are very simple, because the chicken itself is delicious. Recommend a traditional method. Materials: A kind of materials for hens: dried mushrooms, ginger and medlar. Practice: Boil the chicken in cold water, skim off the floating foam, then reduce the heat, add the developed mushrooms (about 50g), a large piece of ginger,10g of Lycium barbarum, and appropriate amount of salt, and stew for two hours.
Question 10: What materials are better for stewed chicken with red dates and apricots and stewed chicken soup? Introduce the cuisines and functions in detail: preschool children's recipes, school-age children's recipes, malnutrition recipes and brain-nourishing recipes. Taste: Salty technology: stewed chicken soup with jujube and apricot. Ingredients: chicken 500g, chestnuts 200g (fresh), almonds 5g, jujube 150g (fresh). Walnut 100g Seasoning: 3 grams of ginger and 3 grams of salt to teach you how to make chicken soup with red dates and apricots. How to make chicken soup with red dates and apricots is delicious? 1. Put almonds in boiling water for five minutes, take them out and wash them, put chestnuts in boiling water for 5- 10 minutes, take them out and wash them, and soak them in clear water before cooking. 2. Blanch the walnut kernel with boiling water for five minutes, then remove it and wash it with clear water. Wash the red dates and remove the stones. 3. Cut off the chicken feet, wash them, boil them in boiling water for 10 minutes, then remove them and wash them. 4. Boil 12 cup of water or an appropriate amount, add chicken, red dates, almonds and ginger, simmer for 2 hours, add walnut meat and chestnuts, cook for another hour, and season with salt. Tips-Health Tips: Benefiting kidney, strengthening bones and muscles, and increasing height. Petty pie-eating grams: almonds: almonds should not be eaten with chestnuts, pork and millet. Jujube (fresh): Jujube should not be eaten with seafood. Walnuts: Walnuts can't be eaten with pheasants, and patients with pneumonia and bronchiectasis are not easy to eat. Walnut should not be eaten with wine. According to the record of Kaibao Materia Medica, "Eating walnuts makes people hemoptysis". It may be because walnuts are hot, eating too much produces phlegm fire, and white wine is also sweet and spicy, so eating together is easy to cause blood heat. Especially people with chronic hemoptysis should avoid eating. For example, patients with bronchiectasis and tuberculosis will have hemoptysis if they drink white wine, but they will also get sick if they don't eat it with walnuts. The method of stewed chicken with Cordyceps sinensis introduced the cuisine and its effects in detail: the formula of wet nurse nourishes deficiency, nourishes health, strengthens spleen and stimulates appetite, and is anaemic. The taste is salty. The technology: stewed chicken with Cordyceps sinensis. The preparation material: main ingredient: chicken 1000g, auxiliary material: Cordyceps sinensis 5g, seasoning: yellow wine 15g, salt. 10g scallion teaches you how to make a stewed chicken with cordyceps sinensis, and how to make a stewed chicken with cordyceps sinensis is delicious. Slaughter the chicken, boil it in water for 10 minute, take it out and wash it, put it in a stew nest (chicken belly facing the sky), add 1750ml Shaoxing wine, refined salt, Cordyceps sinensis, ginger slices, raw onion and soup, and stew it in a cage. This paper introduces the cuisines and their functions in detail: epilepsy prescription, insomnia prescription and tonic prescription. Taste: Fragrance-clearing technology: Lycium barbarum boiled egg ingredients: main ingredients: egg150g, auxiliary materials: jujube (dried)15g, and Lycium barbarum 20g. It teaches you how to cook eggs with Lycium barbarum, and how to cook eggs with Lycium barbarum is delicious. Health tips: 1. Nourish the heart and spleen and absorb the essence. 2. Suitable for nocturnal emission, premature ejaculation, dizziness, trance, palpitation, forgetfulness and insomnia. Petty pie-eating like grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Lycium barbarum: Generally speaking, Lycium barbarum should not be eaten with too many warm tea supplements such as longan, red ginseng and jujube.