The ingredients of Shen Si sparerib soup are 250g of ribs, 30g of poria cocos, 30g of yam, 30g of solid fruit, 30g of coix seed, 50g of lotus seeds, 5 fig trees, 2 slices of ginger and 3g of edible salt.
The detailed method of Shen Si sparerib soup is to soak the ingredients of the soup, such as yam, lotus seeds, arrowroot and poria cocos, for 30 minutes, cook the sparerib with cold water, remove the vegetable fat, and put all the ingredients and 28 cups of water into the soup pot. Ginger and fig trees are needed here. Ginger slices can remove water and enhance flavor, and fig trees can nourish and produce the sweetness of tea soup. Bring the hot pot to a boil and turn to low heat for 90 minutes. All the ingredients will taste delicious, just add 3 grams of salt to taste.
The second finger peach chicken soup is the root of a plant. Its leaves are like five fingers and its fruit is like a peach. In Guangdong, five-finger peaches have long been used to make soup "food tonic". Finger peaches often use chicken and pig bones to make soup. Wuzhitao can tonify middle energizer, strengthen spleen and stomach, moisten lung and relieve cough, remove dampness, clear liver and reduce fire.
The ingredients of Wuzhitao chicken soup are a whole chicken, 50g of Wuzhitao, 50g of carrot 1 root, 50g of dried cuttlefish, 2g of ginger and 3g of salt.
The method of chicken soup with five-fingered peaches: prepare five-fingered peaches, sashimi and carrots to make soup, peel and slice the carrots, soak the five-fingered peaches in tap water for 30 minutes, cut the chicken into small pieces, then put the five-fingered peaches, carrot pieces, dried cuttlefish with sashimi and ginger into a soup pot, add 28 cups of water, how to cook the soup in a stone pot, and then simmer for 90 minutes. I used an electric pressure cooker, which took 30 minutes.
Lady Enforcers, the third Lady Enforcers cishi lean broth, also known as sword flower. In Guangdong, dried Lady Enforcers and Lady Enforcers are used to make soup. In addition to the ingredients seen in the name, Lady Enforcers cishi lean broth also includes lotus seeds, apricot and jujube. This tea soup is nourishing, clearing away heat and toxic materials, moistening dryness, strengthening spleen and regulating stomach.
The ingredients of Lady Enforcers cishi lean broth are 400g of lean pork, 80g of Lady Enforcers, 50g of lotus seeds and 50g of cishi, and appropriate amount of peas, south and north apricots and jujube.
The concrete method of Lady Enforcers cishi lean broth is to prepare the soup. Lean pork is used here, with little vegetable oil and abundant protein. Lady Enforcers tap water bubble 1 hour, Lady Enforcers soaked thoroughly, then squeeze out the water. Cut the lean pork into small pieces and put it in the soup pot. Wash the soup with other seasonings and put it into the soup pot. Add 2-8 cups of water, reduce the heat to over 1 hour, and add salt to taste before turning off the heat.