This is a general dish I bought online at two o'clock in the afternoon. I finished it early, but this recipe has never been distributed. Hehe, I saw it today. Send it quickly, or I won't want to send it in the future. Haha, I'm too lazy to send out the recipes of the previous period, as well as the dishes from previous years. Hehe, really lazy!

material

Ingredients: bamboo shoots 80g, eggs 50g, chopped pork 30g;

Accessories: oil, salt, chopped green onion, carrot, sesame oil and starch.

Pu Cai Dan Hua Tang

1

Peel cattail and take tender buds to eat;

2

Typha is cut into oblique slices, as are carrots;

three

Prepare minced pork cured with oil and salt;

four

Add minced meat and water to the casserole, and boil to remove foam;

five

Add cattail and carrot and cook for another two minutes;

six

Season with salt;

seven

Adding water starch, and boiling;

eight

Pour the minced chicken liquid;

nine

Sprinkle with chopped green onion;

10

Finally, pour some sesame oil!

skill

You can basically turn off the fire after adding the eggs, because the residual heat of the casserole will stew the eggs and the effect will be very tender.