Preparation materials:

Clam, shrimp, Flammulina velutipes, vermicelli, garlic, millet spicy.

Production steps:

1. Soak the vermicelli in warm water until soft, and add salt water to the clams to spit sand;

2, a garlic, two millet spicy chopped;

3. Stir-fry garlic with oil in the pot, turn off the fire, and add a spoonful of soy sauce and a spoonful of oyster sauce to taste;

4. Put the fried garlic slices and onions in the pot, add a bowl of water, then add vermicelli, clam, shrimp and Flammulina velutipes and cook for three minutes;

5, add garlic sauce, cook for another minute, sprinkle with chopped green onion!