Fried rice with soy sauce should be familiar to everyone. It is a classic fried rice and a common staple food. When cooking fried rice with soy sauce, you can add a little seasoning according to your personal taste, or you can add different ingredients according to your own preferences. Fried rice with soy sauce is relatively simple. Add some seasoning to the remaining rice and stir-fry until cooked. But many people make mistakes when cooking soy sauce fried rice, and the color of soy sauce fried rice is uneven. It is also easy to mix together, and the taste is not very good. Sometimes the simplest thing is to test technology. If you want to eat fried rice with soy sauce, but it doesn't taste good, you can make rice with distinct grains and delicious taste according to my method, and the practice is relatively simple. ?

In our family, the leftover rice is put in the refrigerator every time after steaming, and then taken out to make fried rice with soy sauce. In fact, its practice is very simple. You can follow me and do it according to my method, which will definitely make your rice clear and delicious. ?

Ingredients: rice, soy sauce, soy sauce, cooking wine, sugar, oyster sauce, onion, ginger and garlic.

Step 1, put the leftover rice in the refrigerator first, and the refrigerated rice will taste better. Take it out when it is refrigerated and put it in a small basin for later use. Beat the eggs in a bowl, cut the onion into chopped green onion, slice or shred the ginger and slice the garlic.

Step 2, prepare the sauce, take it out of a small bowl, add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar and a spoonful of oyster sauce, and stir well. The sauce is ready.

Step three, pour the prepared sauce on the rice. Be sure to stir well to ensure that every grain of rice is evenly covered with sauce. Then pour the broken eggs into the rice, stir well, and let each rice be stained with egg liquid.

Step four, take the pot and burn the oil. When the oil is hot, add all the chopped green onion, ginger and garlic slices and stir-fry until fragrant. After the fragrance comes out, take out all the chopped green onion, ginger slices and garlic slices. ?

Step 5, after the chopped green onion, ginger and garlic are fished out, the stirred rice is poured into the pot and stir-fried. Stir-fry for about two minutes, sprinkle with chopped green onion and pour fried rice with soy sauce. Is my method of fried rice with soy sauce very simple? ?

The simple method of soy sauce fried rice, the rice is fragrant and delicious. Many people cook fried rice with soy sauce, and the color distribution is uneven, mainly because when they cook fried rice with soy sauce, they first fry the rice in an oil pan, and then add the sauce. No wonder the color distribution of soy sauce fried rice made by this method is uneven. So everyone must follow my method when cooking fried rice with soy sauce. Before cooking fried rice with soy sauce, be sure to put the rice in the refrigerator first, so that the rice will be more distinct and taste better. The simpler the food preparation, the more skills you need to master.