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Pig spine 800g
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200g of white radish
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Two corns
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Tricholoma 3
condiments
Cooking wine
Two spoonfuls
salt
Two spoonfuls
verdant
1
energy
1 block
Chinese wolfberry
15 capsules
Practice of radish and mushroom bone soup
1.
Boil the bones and ginger slices together in cold water, deodorize them with cooking wine and wash them.
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2.
Put it in the pot, and then put the cooking wine.
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3.
Let the water boil and then turn it down.
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4.
Get the rest of the materials ready
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5.
Wash the medlar and cut the rest into pieces.
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6.
Add corn and radish after the bones are crisp and rotten.
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7.
After the radish is slightly transparent, add Tricholoma and Lycium barbarum and cook for 2 minutes.
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8.
Finally sprinkle with chopped green onion.