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Chubai, what simple and delicious dishes can you learn to cook?
I drink two small cups every day at noon or in the evening, except the teacup that I can't leave my hand. Although my wife will inevitably say a few words, saying that wine is a poison that wears the heart. There are always some appetizers on the small table. Through the gradual innovation of kitchen masters in past dynasties, Huaiyang cuisine has the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor". I ate a dried cauliflower when I traveled to Jinan. After returning home, my mother mentioned it several times, saying that it was particularly delicious and the taste was soft and crisp, not the soft taste of the fried flowers at home after boiling.

Delicious and simple semi-finished products are bought back for secondary processing: 1, Beijing roast duck, roast chicken, Guangdong roasted meat, braised pork, beef and mutton. It is delicious and time-saving to buy this semi-finished product instead of a knife and add your favorite ingredients. Braised eggplant is delicious and simple. Vegetarian dishes are more fragrant than meat, and they are extremely delicious with rice. In addition, eggplant is also rich in vitamin E and vitamin P, which can prevent bleeding and resist aging. And often eat eggplant, shredded potatoes, scrambled eggs with tomatoes, white water eggplant and cucumber preserved egg soup. These dishes are easy to cook. They are from the time when the rice is put into the rice cooker to the time when the rice in the rice cooker is cooked.

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Compared with what you said, it's family food! And do you mean eating by yourself or having friends! This question is quite complicated! After all, if you have friends, you must have friends' dishes. If you have no friends, you should eat your own food at home! Chicken wings with coke. Practice: Wash chicken wings and ginger onion, slice ginger, break onion, stir-fry ginger onion, fry chicken wings until they are slightly yellow outside, take two spoonfuls of soy sauce, stir-fry for a while, pour coke into the pot, and then simmer the cold beans with medium and small fire. First, wash the beans and cut them into small pieces, add garlic, salt, pepper, pepper noodles, a little monosodium glutamate and finally pour in some soy sauce to stir, which is simple and delicious. Prepare minced onion, ginger and garlic, soy sauce vinegar, sesame oil and pepper oil. Salt, chicken essence and sugar should be measured according to personal taste.