Brief introduction to the preparation method of ginkgo old duck soup
Duck meat is cold and suitable for eating in summer, which can not only supplement the nutrition consumed too much in summer, but also eliminate the discomfort caused by summer heat. This kind of soup is most suitable for people with loss of qi and blood.
material
400g duck, ginkgo 10, 5 dried longan, 5g ginger and 2 teaspoons salt (10g).
working methods
1. Dice the duck, soak the ginkgo in water, remove the thin skin outside, and cut the ginger into large pieces for later use.
2. Heat the wok on a big fire. There is no need to put oil in the wok. Add the duck pieces and ginger slices and stir-fry until the duck's water is dry. When there is no duck smell, turn off the fire and let it out.
3. Put the fried duck pieces into the saucepan, pour in water, and open the lid to cook. After boiling, remove the duck pieces and pour out the water.
4. Add hot water to the stew pot, put the cooked duck meat into the pot, bring it to a boil with high fire, add ginkgo and dried longan, stew for about an hour with low fire, and add salt, which is the nutritious old duck soup with ginkgo.
skill
How to remove the fishy smell of duck meat;
Dry-fry the duck pieces in a frying pan without oil, fry the duck blood until the bottom of the pan is dry, take it out and put it in a boiling pan to remove the fishy smell of the duck.
What are the ways to eat ginkgo? 1. Ginkgo Sweet Soup: The main ingredients are ginkgo, orange peel, sugar and water. First, put water in the pot and pour the ginkgo into it to cook. Take it out after boiling, peel it, cut it in half, and remove the core, otherwise it will be very bitter to cook. Then, stir the orange Peaches, ginkgo, orange Peaches and sugar together, and then put them in the refrigerator for one night; Finally, put a proper amount of pickled ginkgo in the pot, pour some melted sugar water, add water and cook together, and adjust the sweetness appropriately. Note that ginkgo must be cooked, otherwise it will be toxic.
2. Old duck soup with white gourd and ginkgo: Ingredients: 500 grams of duck, 350 grams of white gourd, 0/50 grams of ginkgo/kloc, two pieces of water, candied dates and 6 slices of ginger. First, the duck is cut into pieces, picked up and drained (the water in the pot is poured out), and then put back into the pot with duck oil. Add enough water at one time, put a few slices of ginger and two candied dates, and simmer for an hour; Then pick up the wax gourd and cut it into small pieces, wash the ginkgo kernels with clear water, stew the duck for one hour, then add the ginkgo and continue stewing for one and a half hours; Finally, stew the wax gourd for half an hour and season with salt.
3, celery fried ginkgo: the material is 2 celery and 20~30 ginkgo. First, the celery is boned and cut into small pieces. Put the broken ginkgo biloba into a pure paper envelope, put it in a microwave oven and heat it with high fire (750 ~ 800 W) for 30 ~ 40 seconds, then shell it while it is hot; Then, add base oil to the hot pot, stir-fry celery with high fire, add ginkgo, spray a little cooking wine, add a little water cover 15 ~ 30 seconds, add salt and chicken essence, and stir-fry out of the pot.
4, ginkgo tremella lotus seed soup: materials are tremella, rock sugar, lotus seeds, ginkgo, medlar. Soak the tremella until soft. Because I bought dried lotus seeds, I also soaked them in advance; After the tremella is soaked soft, tear the small flowers; Add clear water, tremella, lotus seeds and ginkgo in the stew pot, stew for about an hour at high grade, then switch to low grade, and add proper amount of Lycium barbarum and crystal sugar after tremella softens. In hot summer, drinking a bowl of ginkgo, tremella and lotus seed soup is especially beautiful for girls.
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