Tomato 1 egg, 2 onions, 3 slices of ginger, 2-3 slices of salt, 6 grams of sugar, 3 grams.

Steps:

1, diced tomatoes. Break the eggs, just beat them for 5-8 times, not too broken.

2. Pour some oil into the pot and heat it. Add the onion and stir-fry until fragrant, then add the chopped tomatoes. Pour cold water into the pot when the oil is over.

3. After the cold water is boiled, continue to cook for 2-3 minutes. Add 6 grams of salt and 3 grams of sugar. And ginger slices.

4. Turn off the fire and quickly pour the broken eggs along the edge of the pot. Watch the eggs float a little, and then stir them with chopsticks. Sprinkle with shallots. (Note: Immediately after turning off the fire, pour the eggs along the side of the pot. )

Delicious tomato and egg soup is served. Is the egg flower particularly beautiful? The trick is not to beat the eggs too loosely, just beat them for 5-8 times, so that the eggs will be big and beautiful. Moreover, the egg soup cooked in this way is more delicious than fried eggs, and the egg blossoms are particularly tender and smooth ~