How to cook fried rice with shrimp is more delicious?

Fried rice with shrimp is simple and easy to cook, which saves labor and effort and is suitable for all ages. This is a good lunch for office workers. Do you like to cook shrimp fried rice yourself? Do you know how to cook delicious fried rice with shrimp? I'll tell you how shrimp fried rice will taste better.

Shrimp fried rice is delicious.

Stir-Fried Rice with Shrimp

6 shrimps, 2 eggs, 2 bowls of cold rice, a little chopped green onion, a little salt, a little minced garlic, cooking wine, white pepper and salad oil.

Stir-Fried Rice with Shrimp

1, remove intestines and shells from shrimps, wash them, and marinate them with a little cooking wine and white pepper for a while.

Add a little salt to the eggs, and then break them.

3. Heat the wok, add a little oil to 70% heat, add minced garlic and stir-fry until fragrant, then add shrimps, stir-fry until discolored, and take it out for later use.

4. Wash the wok, add a little oil to 70% heat, add the egg liquid, quickly wipe it open with a spatula, and shovel it for later use.

5. Add a little oil to the pot and fry the rice to 50% heat. In order to prevent the rice from sticking to the pan, turn off the heat and add a little salt to break up the rice. If the rice is too hard, add some water and stir fry.

6. After the rice is fried, add the fried shrimps and broken eggs, stir fry together, and then add chopped green onion for a while.

Shrimp fried rice is delicious. Exercise 2

Stir-Fried Rice with Shrimp

Eggs, overnight rice, shrimp, cooking oil, celery, chopped green onion.

Stir-Fried Rice with Shrimp

1. Remove the head and shell of shrimps, cut the back, and pull out the intestinal mud. Wash celery and cut into small pieces.

2. After the eggs are fully dispersed, add a little salt and mix well. Add a little cooking oil to the egg mixture and stir well. Pour the cooled rice into the egg liquid, and stir the rice evenly with chopsticks so that each rice is evenly coated with the egg liquid.

3. Heat the pan, drain the oil (a little more than usual), and when the oil temperature comes up, pour in the shrimps and stir fry until the surface becomes discolored, and remove them for later use.

4. Pour step 2 into the pot and stir-fry until the rice grains are dry and clear.

5. Pour celery and stir fry for a while.

6. Pour in the pre-fried shrimps, add a little salt and chicken essence to taste, turn over and sprinkle with chopped green onion.

Shrimp fried rice is delicious. Exercise 3

Stir-Fried Rice with Shrimp

Live shrimp 100g, 2 pieces of bacon, a bowl of rice, 2 eggs, a carrot, a spoonful of soy sauce, a proper amount of salt, and 3 pieces of green garlic leaves.

Stir-Fried Rice with Shrimp

1. Use live shrimps and stir-fry them for later use.

2. Dice bacon, break eggs, dice carrots and chop garlic leaves.

3. Add oil to the wok, heat it, add bacon and stir-fry to change color, add rice and egg liquid, stir-fry all the rice, add carrots and salt, pour soy sauce along the wok, and continue to stir-fry the rice to harden. Add garlic leaves and fry for 2 minutes.

Shrimp fried rice is delicious. Method 4

Stir-Fried Rice with Shrimp

Thai fragrant rice (use a rice cooker, add less water, add some oil and salt, and it will be easy to fry)

Onion (shredded)

Garlic (chopped)

Shrimp with shell and intestines removed.

Sausage (sliced)

Eggs (fry some sugar poached eggs to cover the child's rice)

pea

Onion and coriander (chopped)

Seasoning: fish sauce, tomato sauce, sugar, white pepper.

Ingredients: green lemon, tomato