pork liver

200 grams

lean meat

150g

condiments

red date

five

Chinese wolfberry

Proper amount

Eggs (of hens)

1

corn starch

Proper amount

oil

Proper amount

salt

Proper amount

energy

2 tablets

step

1. Pig liver is soaked in blood and cut into pieces. If you are still afraid of odor, you can wash it with flour and dry it in water for later use.

2. Put the pork liver and meat slices together and marinate them with oil, salt and cornmeal 15 minutes or so;

3. Wash the red dates and remove the core for later use;

4. Put about 1000ml of water in the pot to boil, then add ginger slices, red dates and medlar to cook for about 5 minutes;

5. Then pour the prepared pork liver and meat slices and cook them, add salt to taste, add an egg if you like, and cover them and cook them!

skill

Another way to remove the odor of pig liver: before cooking, wash the liver blood with clear water, then peel off the thin skin, put it in a plate, soak it in some milk, and after a few minutes, the odor of pig liver can be removed.