Raw materials: pure milk 400ml purified water 500ml black tea (in bulk) 20ml condensed milk 30ml.

working methods

1. Pour all the above materials into the soymilk machine, select the milk tea mode, press the start button, and the soymilk machine will run automatically.

2. After the automatic heating of the soymilk machine is completed, drink it after a while and let the tea be fully soaked.

3. Filter the tea leaves with a strainer, and the fresh table milk tea with foam is ready!

Exercise 2

Ingredients: 4 cups of fresh milk (all the cups I use are measured by the measuring cup provided by the soymilk machine). Don't underestimate that small measuring cup, two bottles of milk are just right. 5 cups of pure water 1/5 cups of black tea (as long as you have Jin Junmei at home) condensed milk (without this, use sugar instead).

Practice: The process of making milk tea is very fast, 15 minutes ago. When you open the lid, a layer of foam floats on it. I don't see any tea. Are they all smashed?

I tried the taste, but it was a little bland and had no tea smell. I resolutely covered the lid and then chose the milk tea button. Although the instructions prohibit secondary polishing, I don't think I need the whole process. I just need to cut off the power supply in the middle of my work. )

After another 5 or 6 minutes, I unplugged the power of the reheated soymilk machine, and then opened the lid, hehe! The tea leaves are in bloom ~ ~ ~

I can see the tea clearly now, but I really won't break it. It was amazing to imagine the soymilk machine before. Filter out the tea residue with a strainer. This milk tea is quite smooth. Absolutely safe milk tea!

Milk tea menu

Banana milk tea

Practice: Slice the banana, about 4mm wide, and put the uniform chocolate milk tea and two or three banana slices for one person into the pot for brewing.

note:

Excessive boiling tends to lose its flavor. You can add some sugar at will, then pour in cream and add decorative bananas. In order to prevent decorative bananas from sinking into black tea immediately, the trick is to slice bananas and make them float.

Nuanjiang milk tea

Exercise:

1. Put the tea and Jiang Mo into the pot and soak them in clear water. After the tea leaves are soaked, add the same amount of milk as water and heat.

2. After pouring into the teapot, pour into the preheated teacup, and cut the ginger pieces with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea

Rose hips are the fruits of wild roses. Its vitamin C content is 20 times that of oranges and 60 times that of lemons. This rose hip milk tea can improve liver function. Delicious sour taste and sweet taste of honey are very delicious.

Practice: use rose hip tea bag; Heat 200CC milk in a pot, then pour in tea leaves and reheat. Turn off the heat before the milk tea is about to boil, and add honey according to your personal preference.