What are the five-level Komori Lifestyle cuisine:

Kobe steak: 2 beef + 2 carrots + 2 asparagus + 2 butter;

Fried fish fillet: the best 1 fish + 1 butter + 1 lemon + 2 miso;

Konjac tofu: 5 konjac + 5 soybeans + 5 sucrose + 2 snow lotus;

Bamboo shoot ramen: 2 wheat flour + 10,000 hectares of bamboo shoots 2+Beef 1+Miso 2;

Seafood Chowder: Crab Meat 2+Crab Roe 1+Razor Clam 3+Clam 2+Turtle Egg 1;

Tuna Sashimi: Tuna 3+Lemon 5 + Tomato 5;

Fruit Salad: Durian 5+ Cantaloupe 5+ Banana 3+ Coconut 5.