Ingredients for sauerkraut stewed with big bones: sauerkraut, big bones, onions, ginger, peppers, aniseed, pepper, salt, Daxi beef powder (chicken essence).

Step 1. Wash the big bones and soak them in water for half an hour to remove the blood.

Step 2. Wash the sauerkraut with water. This is what I bought.

Step 3. Pour water into the pot and blanch the large bones, onions, ginger and peppercorns.

Step 4. Rinse the blanched big bones with warm water

Step 5. Heat the water in the pot, add the big bones, pickled cabbage, onion, ginger, aniseed and pepper and start to stew. ha. Just simmer for about 30 minutes

Step 6. Stew is done. Before serving, add salt and Daxida beef powder and simmer for 2 minutes before serving.

Step 7. Delicious and simple pickled cabbage stewed with big bones is ready