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How to make crispy white sugar coated peanuts
The production method of sugar-coated peanuts is as follows:

Preparation materials: sugar, water, peeled peanuts.

Exercise:

1, prepare a certain proportion of water and sugar, with the ratio of 1:4 (water 1, sugar 4).

First, pour the water into the pot and heat it.

3. Add sugar while heating and stir.

4. When the sugar becomes thin, stir with chopsticks and add peanuts to stir.

5. Turn off the fire, pour peanuts and syrup into a cold basin, and keep stirring until the temperature drops and the peanut skin forms a transparent and hard sugar shell.