Ingredients: lean meat, rock sugar, ginger, salt, star anise and soy sauce.

1. Clean the lean meat bought in the market with clean water and cut it into small squares. Slice ginger and cut onion.

2. Put cold water in the pot, add meat, add aniseed, cinnamon and appropriate amount of onion and ginger, boil over high fire and blanch.

3. Remove the blanched lean meat together with onion and ginger, drain the water and put it in a bowl.

4, the pot is hot, the oil is cold, pour the meat in, the meat will be oily, and put less oil.

5, stir-fry to a certain extent will produce oil, put rock sugar, stir-fry on low fire, put soy sauce, add appropriate amount of water to boil, as long as the water has not passed the meat.

6. put the lid on. After the water is boiled, turn to low heat and stew for 35 minutes.

7. Dry the soup, sprinkle with white sesame seeds and serve.