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How to refine shuttle with water and oil
The method of extracting shuttle from water and oil is as follows:

1. Slice lean meat and pork belly for later use. Add the right amount of water to the pot until the water has just passed the meat.

2, fire, do not cover the lid, add pepper powder, aniseed, cinnamon, salt, and start stewing.

After the small torch is boiled, the oil comes out. The electric wok needs to stew 1 hour, and the oil shuttle is finished.