Cucumber, fungus and eggs
Materials:
1 cucumber, 2 eggs, 2 black fungus, oil, salt, sugar and chopped green onion.
Exercise:
1. Slice cucumber, soak fungus and tear small flowers, and mash garlic. Beat eggs
3. Put the eggs in hot oil aside for use.
5 Leave oil in the bottom of the pot, saute garlic, add fungus and stir fry, add cucumber and stir fry, and add eggs and stir fry.
Season with salt and soy sauce.
Fried shrimps with peas
Materials:
250g of shrimps, 5g of tender peas100g, 25ml of chicken soup, 0g of cooking wine10g, 5g of refined salt1.5g, 5g of monosodium glutamate1.5g, 5g of wet starch, 750g of soybean oil (actual dosage 50g) and sesame oil/kloc.
Exercise:
1. Wash the tender peas, put them in a boiling pot and blanch them with light salt water for later use;
2. Heat the wok and add the soybean oil. When it is 30% hot, put the shrimp into the wok, spread it out quickly with bamboo chopsticks, fry for about 10 second, pour it into the colander, and control the oil (when frying, master the hot wok and cool the oil, so it won't stick to the wok soon);
3. Leave 25 grams of base oil in the pot, heat it, add pepper, stir fry a little, add peas, stir fry a few times, then cook cooking wine, chicken soup, salt and monosodium glutamate, then add shrimp, thicken it with wet starch, turn the pot over a few times, pour sesame oil on it, and take it out.
Shredded vegetable meat
Materials:
Fresh meat, green pepper, garlic, ginger, salt, chicken essence, soy sauce, cooking wine, vinegar.
Exercise:
1, sliced peppers (sliced peppers into tubes), sliced or shredded fresh meat, shredded ginger and shredded garlic;
2. Heat the oil, add shredded ginger and garlic, pour shredded pork into the pot, add appropriate amount of salt, stir-fry until it is 90% ripe, and take it out;
3. When there are few fried green peppers (adjust the time according to the size of the fire), add a little salt and add a spoonful of chopped peppers and stir well. Pour the shredded pork into the pot and stir fry.
4. Add the right amount of vinegar, soy sauce, cooking wine and lobster sauce. When there is little cooking, add a proper amount of chicken essence and stir well, then serve.
Spicy hot bean curd
Materials:
Tofu, pork, oil, sugar, soy sauce, Pixian bean paste, lobster sauce, salt, starch, onion, pepper and ginger.
Exercise:
Wash and chop pork, slice tofu, and soak in light salt water 10 minute. Take out the dry water, cut ginger, ginger and Pixian bean paste. Stir-fry minced onion and ginger in a hot pan, stir-fry minced meat and color, add Pixian bean paste and lobster sauce, stir-fry until fragrant, add tofu, soy sauce and sugar water, add pepper five minutes later, thicken into thick soup, turn off the heat and take out the pan.
Private snacks cabbage
Materials:
Chinese cabbage, half a tomato, 2 dried bean curd, 5 slices of ham, 1 chopped onion and ginger, 1 teaspoon (5g) of soy sauce, 1 teaspoon (15ml) of spiced powder, 1.2 teaspoon (3g) of salt, etc.
Exercise:
1. Chop the cabbage, wash it, drain it, and tear it into small pieces by hand. Wash tomatoes and cut into pieces. Slice ham. Cut the dried bean curd into pieces. Chop ginger and onion.
2. Add oil to the pot. When the oil is 70% hot, add chopped green onion and ginger and stir-fry until fragrant. Then add the dried bean curd. Don't turn it with a shovel. About half a minute, after hearing the sizzling sound of dried tofu, turn it with a shovel and fry the other side with oil. The dried bean curd made in this way is more fragrant and not fragile.
3. Stir-fry the dried tofu, add soy sauce and spiced powder, then add cabbage, stir-fry until slightly soft, and add salt and sugar. Pour in tomatoes and ham slices, stir-fry until the tomatoes have a little soup, then turn off the heat. If there is too much soup, add a little starch.
Beer sauce chicken wings
Materials:
Chicken wings 10 shallots 1 ginger 1 beer 1 dried chilies, 3 octagonal peppers, 20 fragrant leaves and 3 tablespoons of soy sauce (45ml), soy sauce 1 tablespoon (15ml), sugar 1 teaspoon (.
Exercise:
1. Pour the water into the pot to boil, and then add the washed chicken wings. After the water boils again, skim the floating foam with a spoon, continue to cook for 2 minutes, then take it out and drain it;
2. Cut the green onion into 5 cm long sections. Peel ginger and cut into large pieces. Put star anise, pepper and fragrant leaves into a material bag or seasoning box (if not, you can also put them directly into the pot in step 3);
3. Pour the oil into the pot. When the oil is 70% hot and starts to smoke a little, add the chicken wings, fry both sides on medium heat, and then pour the beer, onion, ginger slices and bread. Transfer soy sauce and soy sauce, cover and cook for 10 minute;
4. Add sugar after opening the lid, turn to high heat and dry the soup. Sprinkle a little white sesame seeds after serving.
Braised pork
Materials:
Pork belly, star anise, fragrant leaves, cinnamon, onion, ginger, soy sauce, soy sauce, sugar and spices.
Exercise:
1, wash the pork, sweep it to the left, and then cut out boxes of different sizes;
2, to use the best seasoning, it is best to put it on a plate, so it is more convenient to fry, and the onion is cut into small strips;
3, a spoonful of soy sauce, 2 spoonfuls of soy sauce ready;
4, hot pot hot oil, add star anise and cinnamon and stir fry;
5. Add pork, ginger and fragrant leaves and fry onions;
6, pork belly fried slightly burnt, sheng. The coke on the surface is ok. Many relatives of lean meat should not fry for too long. Lean meat will be wood.
7. Wash the meat and the pot, then reduce the oil in the pot and add rock sugar to stir fry;
8. Immediately after freezing, add the saccharified pork and stir-fry until the sugar is white;
9. Add an appropriate amount of water to the pot, add a spoonful of soy sauce, and prepare 2 spoonfuls of soy sauce;
10。 After boiling water, cover the pot and stew for 50 minutes. If the time is less than 50 minutes, the water will soon dry up, and then add an appropriate amount of water. When the water is dry, open the lid and fry until the juice is collected.
Sweet and sour yellow croaker
Ingredients: yellow croaker 1 carrot and half pea 50g shallot 1 ginger 1 garlic 4 petals 2 tablespoons cooking wine (30ml) 2 tablespoons salt (10g) 2 tablespoons dry starch (30g) 4 tablespoons tomato sauce (60ml) water 100ml.
Exercise:
1. The scales, fins and internal organs of yellow croaker have been removed. After washing, cut several knives on both sides of the fish and marinate with 1 teaspoon salt and cooking wine for 30 minutes.
2. Wash peas, peel and dice carrots, and chop onions, ginger and garlic for later use.
3. Pat dry starch on both sides of salted fish, pour wide oil into the pot, when the oil is 80% hot, put it into the pot, fry until both sides are golden, drain the oil and put it on the plate.
4. Pour a little oil into the pot, weave minced onion, ginger and garlic into fragrance, pour diced carrots and peas and stir-fry for 2 minutes, add tomato sauce, add 1 teaspoon salt, sugar and water, pour white vinegar, and add water starch to thicken after boiling.
5. Pour the fried sweet and sour juice on the fish.
Spicy Shunzhi shrimp
Ingredients: fresh shrimp 500g lettuce 1 dried red pepper 20g pepper 20g onion 1 5 ml soy sauce 1 teaspoon (5 ml) sugar 1/2 teaspoons (3 g) salt/kloc-0.
Exercise:
1. Wash the fresh shrimp with clear water and drain the water fully for later use. Remove the leaves of lettuce, but don't throw them away (you can dip them in the sauce after washing, which tastes good and removes the heat), peel them and cut them into 5 mm thick slices.
2. Pour the oil into the pot and heat it with high fire. When the oil is 50% hot, add dried red pepper and pepper and reduce the heat. After frying, change the fire, add green onions and fry for about 20 seconds, then add fresh shrimp.
3. Stir-fry the shrimp until it changes color, pour in lettuce slices, add soy sauce, soy sauce, sugar and salt, stir-fry for 2 minutes and then turn off the heat. Dry fried green beans with minced pork and pickled vegetables
Materials:
Green beans 1 kg, minced meat 1 tsp, shrimp skin 1 tsp, winter vegetables 2 tsp, chopped green onion 3 tsp, Jiang Mo 1 tsp, minced garlic 1 tsp, wine 1 tsp.
Production method: 1. Select and wash the green beans, and drain. Soak dried shrimps in water until soft, and cut into powder. Wash and chop the winter vegetables. 2. Heat 3 cups of oil in the pot, fry the green beans over high heat, and fry until the skin is slightly wrinkled. 3. Pour out the frying oil, leaving 1 tbsp oil, add dried shrimps, winter vegetables, minced garlic, Jiang Mo and minced meat, and fry until dry. 4. Add seasonings such as green beans, stir-fry and add to the dish.
Note: Pay attention to the heat when frying, and don't burn the green beans! Features:
Dry-frying is a very common practice in Sichuan cuisine, which mainly involves slowly frying vegetables with oil to produce a special smooth, tender, fragrant, fresh and refreshing taste.
Dry fried green beans with minced pork and pickled vegetables
Materials:
Green beans 1 kg, minced meat 1 tsp, shrimp skin 1 tsp, winter vegetables 2 tsp, chopped green onion 3 tsp, Jiang Mo 1 tsp, minced garlic 1 tsp, wine 1 tsp.
Exercise:
1. Select and wash green beans, and drain. Soak dried shrimps in water until soft, and cut into powder. Wash and chop the winter vegetables.
2. Heat 3 cups of oil in the pot, fry the green beans over high heat, and fry until the skin is slightly wrinkled.
3. Pour out the frying oil, leaving 1 tbsp oil, add dried shrimps, winter vegetables, minced garlic, Jiang Mo and minced meat, and fry until dry.
4. Add seasonings such as green beans, stir-fry and add to the dish.
Note: Pay attention to the heat when frying, and don't burn the green beans!
Fresh mushrooms with spinach
Materials:
Mushroom, spinach, shrimp and egg seasoning: salt, monosodium glutamate, sugar, sesame oil and starch.
Exercise:
1, cut the mushrooms vertically into four fifths to make a twist knife, blanch them with boiling water, take them out, add water to the pot, add salt, monosodium glutamate and cooking oil, and add the mushrooms to cook and season for later use;
2. Add the egg white, salt and monosodium glutamate into the shrimp, mix well, stir-fry until cooked, take out the cooked spinach, chop it up, add a little water, add salt, monosodium glutamate and sesame oil, thicken it, put the mushrooms in the pot for 2 minutes, take it out, and pour in the spinach juice and shrimp.
Ribs sauce
Ingredients: ribs. Ginger, cooking wine, eggs, garlic, soy sauce, bean paste, lemon juice, cooking wine.
Exercise:
1. Add ginger and cooking wine to the ribs and marinate them evenly by hand for half an hour;
2. Beat in the egg yolk liquid and corn flour, and continue to catch evenly;
3. Add a proper amount of oil to the pot, saute garlic and shredded ginger, add ribs and fry until golden on both sides;
4. Add cooking wine, soy sauce and bean paste in turn. After the fire is boiled, turn to low heat and cook until the juice is collected.
5. finally squeeze a little lemon juice to taste.
Steamed meat
Materials:
Pork belly, cooking wine, soy sauce, pepper, potato, onion.
Exercise:
1. Slice pork belly, add cooking wine, soy sauce and a little pepper, mix well and marinate for four hours;
2. Add the steamed pork rice noodles to the marinated meat slices, pour a tablespoon of broth and mix well again;
3. Peel potatoes, wash them and cut them into thick slices;
4. Spread steamer paper on the bottom of the steamer, first spread a layer of potatoes, and then put the pork belly processed in the third step;
5. steam in the pot. After the fire boils, turn to low heat for 30 minutes and sprinkle with chopped green onion.
Laziji
Materials:
Chicken, cooking wine, salt, onion, ginger, garlic, dried pepper and pepper.
Exercise:
1. Wash and cut the chicken into pieces, add cooking wine to the bowl, mix well with salt and marinate for 20 minutes.
2. Slice the onion and ginger, cut the garlic into sections, and cut the dried pepper into small pieces.
3. Add oil to the hot pot, fry the chicken pieces until golden, and then remove them.
4. Then fry in a pan until golden brown.
5. Leave oil in the bottom of the pot and stir-fry ginger and garlic, stir-fry pepper and pepper.
6, put the chicken pieces and stir fry.
7. Finally, add the fried peanuts, sprinkle with chicken essence, sugar and onion and stir well.
scrambled eggs with tomatoes
Materials:
Tomatoes, eggs, cooking wine, salt, ginger.
Exercise:
1. Slice tomatoes, add cooking wine to eggs, and break up with salt.
2. Heat the pan, drain the oil, pour the egg liquid into the pan, and then open it when it is basically in a line. You can turn it upside down without taking it out of the pan.
3. Put a little less oil in the eggs, throw Jiang Mo in and stir fry, then stir fry the tomatoes, add salt and stir fry the red juice, then pour the eggs in and stir fry together.
Jade eggplant pot
Materials:
Two eggplant, minced meat, one chive, Jiang Mo, minced garlic, Pixian red bean paste 1 tablespoon.
Exercise:
1. Cut eggplant into long strips, slice green pepper, grind ginger and garlic into powder, and cut shallots into small pieces.
2. Pork minced meat can be marinated in a small amount of cooking wine for a while, and all the ingredients of fish sauce are mixed in a bowl to dissolve the sugar.
3. Heat the oil of two rice bowls in the pot and fry the tomato strips.
4. Fry until the tomato strips are soft.
5. Take out the eggplant and drain the oil.