Preparation materials: half a preserved chicken, half a red pepper, half a green pepper, 2 dried peppers, 20 slices of pepper, 2 slices of onion, 2 slices of ginger, sugar 10g, cooking wine 1 spoon, appropriate amount of white wine and 2 cloves of garlic.
Production steps:
1. Wash the marinated chicken, cut it in half, and then cut it into large pieces.
2. Add water and cold water to the pot and pour the chicken. Add onion and ginger slices and bring to a boil.
3. Boil the pot, pour in the white wine and cook for 30 minutes (mainly to remove the fishy smell and salty taste), and remove it for later use.
4, onion, garlic minced
5, red pepper, green pepper cut into elephant eye pieces.
6. Prepare chilies and dried chilies into sections.
7. Add pepper and dried peppers to a hot pot and cool the oil to purple.
8. Add onion and garlic and stir fry.
9. Turn the fire and pour in the marinated chicken, sugar and cooking wine and stir fry quickly.
10, stir well, pour in green and red pepper slices, turn over again, turn off the fire and take them out.
1 1, finished product drawing