Composition:

1 white radish slices

500 grams of ribs

Gastrodia elata 8 tablets

4 slices of ginger

salt

Clean water

Recipe practice:

1. Add ginger slices to the ribs, boil them in cold water, and take out the ribs for later use.

2. Add water to another casserole, boil it, add ginger slices, ribs and gastrodia elata, and simmer for 40 minutes after the fire starts.

3. When the ribs are soft and rotten, add radish slices and cook for 2 minutes. Finally, add salt to taste and serve.

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Recipe tip:

1 and blanching process can effectively remove the bloody smell of ribs;

2. When stewing ribs, add enough water at a time, otherwise it will affect the taste of the soup;

3, stew soup is best stewed in a casserole, so that the stewed soup will be more fragrant;

4. Radish is a cold vegetable, and people with yin-cold constitution and spleen-stomach deficiency should not eat more.