Ingredients: fish, vegetables, ginger slices, onion segments, garlic, cooking wine, curry cubes

Curry grilled fish preparation steps:

1. Wash the fish , pickle it with salt, and score it a few times to make it taste better.

2. Wash the vegetables, cut into cubes and slices.

3. Pour a little oil into the pot, add ginger slices, green onion segments, garlic, and stir-fry.

4. Add the whole fish.

5. Fry until both sides are golden and the skin is a little charred, which is better.

6. Add cooking wine, pour water, and add curry cubes.

7. After cooking for 3 to 5 minutes, add salt.

8. Pour in all the side dishes and continue for 3 to 5 minutes.

9. You can turn on low heat and cook while eating.