2. Beef is crosscut and ginger is vertically cut. Slice the beef according to the texture. The thinner the better, so that the spicy beef will taste tender.
3. Turn on a small fire and stir-fry the pepper and pepper granules in the pot. Be careful not to put oil in the pot, dry stir-fry pepper and pepper granules. Pay attention to the duration and time of this step, and you can smell the rich fragrance of pepper and pepper.
4. Put the fried peppers and pepper granules into a fresh-keeping bag, dry them with a rolling pin, or beat them with a kitchen knife, so that the fragrance of peppers can be fully released and the taste will not be too grainy.
5. Beat two eggs into beef slices, add 20 grams of starch and about 30 ml of water, and stir in one direction. Adding water is also the key to tender beef taste. Starch and eggs can make beef taste more tender and smooth, or you can add water first, and then add egg liquid and starch after the beef is fully absorbed.
6. All the water stirred into the bowl was absorbed by the beef. You can also add a small amount of water for the second time and stir it evenly again. Not too much starch, beef is slightly sticky.
7. Put some pepper slices and chopped peppers in the bowl, and wrap the meat slices with peppers.